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HGBakes

@hgbakes

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Homebaker, family recipes old and new 🧁Dm for Collabs 💌 , - facebook - hgbakes TikTok @kildabarragundogs
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Baileys cake Ingredients 8oz self raising flour 8oz butter 4 eggs 8oz sugar 1/2 miniature bottles Baileys 8oz icing sugar 6oz butter 1/2 miniature bottle @Baileys Method Grease and line two sponge cake tins , preheat the oven to 180 Cream together the butter and sugar together until light and fluffy . Gradually add in the flour and eggs beating well after each addition. Beat in the baileys until combined Divide equally between the two tins , and bake for 20 mins Cool completely While cakes are cooling beat together all the ingredients for the frosting . Spread half between the cakes and the other half on top , decorate as you wish by @hgbakes
Jamie dodger blondies Ingredients 8oz plain flour 195g butter 3 eggs 8oz sugar 1 tsp vanilla 100g jam 8oz white chocolate chips Mini Jamie dodgers Method Grease and line your tin, preheat oven to 180 Melt the chocolate and butter together over a low heat , stirring constantly. Add the sugar to the melted chocolate and mix well. Fold in the flour until combined well , add in the eggs one at a time with the vanilla . Pour into your prepared tin and spoon the jam over and swirl with a knife , place the biscuits on top. Bake for 25 minutes until slightly golden and they still wobble in the middle . Cool in the tin and pop into fridge overnight, cut into pieces by @hgbakes
Honey apple cake Ingredients 3 eggs 8 oz butter 8oz Homepride Baking self raising flour 1 tbsp honey 1 tsp cinnamon 2 apples , peeled , cored and sliced Method Grease and line a 2 lb loaf tin , cream together your butter and honey till creamy Gradually add in the flour, eggs and cinnamon and beat well after each addition . Add in one apple and combine well Spread evenly in your loaf tin, place the other apple on top of the mixture and bake for 25 mins at 180 by @hgbakes
Apple and white chocolate chip breakfast muffins Ingredients 8oz butter 4 eggs 3oz golden caster sugar 4oz rolled oats 1tsp vanilla Sprinkle of cinnamon 5oz white chocolate chips 4 small apples peeled, cored and diced 4oz plain flour Method Cream together he butter , vanilla and sugar until creamy , gradually add in your eggs , flour , cinnamon and oats and beat in well after each addition Fold in your chocolate chips and apple and combine well Place into your muffin cases evenly , sprinkle with some more oats and bake at 180 for 20 mins by @hgbakes
An all time favourite of mine I was first introduced to these as a child in the village where I grew up by a close family friend , they are pretty much the perfect treat Gypsy creams Ingredients 130g softened butter 140g caster sugar 1/2 tsp vanilla 1 tbsp golden syrup 1 tbsp boiling water 150g plain flour 125g porridge oats 3/4 tsp baking powder 3/4 tsp baking soda Buttercream 125g softened butter 250g icing sugar 1/2 tsp vanilla 2-3 tbsp milk Method Beat together the butter and sugar until light and creamy . Add in the boiling water,vanilla and golden syrup,mix again to combine well. Add in all the remaining ingredients and mix to combine well Shape rough balls of the mixture in your hands , pop onto a plate and freeze for 1 hour Heat your oven to 180 and and place the dough on a prepared baking sheet well spaced , bake for 12 - 14 minutes until golden , cool on tray for 10 mins before cooling completely on a wire rack Make the buttercream by creaming together the butter and vanilla until creamy , sift in 1/3 of the icing sugar and add a splash of milk , combine , repeat this until all the icing sugar and milk is combined When the biscuits have cooled sandwich them together using the buttercream To make a slightly different version Romany biscuits , replace 50g of the flour with cocoa and 50g of the oats with coconut by @hgbakes
Maltesser cake Ingredients 8oz self raising flour 8oz butter 8oz caster sugar 4 eggs 6oz cocoa powder 8oz icing sugar 8oz butter 6oz cocoa powder 1 pack maltesers Method Grease your sponge tins and preheat the oven to 180 Cream together your butter and sugar until light and fluffy. Gradually add in your eggs and flour , beating well after each addition , beat in your cocoa powder until combined . Divide evenly between the greased tins and bake for 20-25 mins - cool completely While cake is cooling make your frosting by beating together the icing sugar ,cocoa and butter till snooth Once cake is cool spread half the frosting over the base an . Place the other sponge cake on top and spread over the remaining frosting on the top evenly, decorate with maltessers by @hgbakes
Cookie Monster cupcakes Ingrediants 50g butter 50g Billington's Sugar 50g Homepride Baking self raising flour 1 egg Few drops vanilla extract Icing 50g Tate and Lyle Sugars icing sugar 40g butter Few drops blue food colouring Decorate with mini chocolate chip cookies and edible eyes Method Beat your butter and sugar together until light and fluffy. Gradually add in your flour and egg and vanilla extract, beat until combined .put mixture into cupcake cases and bake for 20 mins at 180 . Cool completely While cakes are cooling beat together your icing sugar and butter until combined, add in your colouring and beat again. When cakes are cool, pipe the icing onto the cakes and decorate with the edible eyes and cookies by @hgbakes
Digger cake My little girl turns 4 in the morning and is determined to drive diggers so one happily obliges and creates her very own construction site Ingredients 8oz Homepride Baking self raising flour 8oz butter 8oz Billington's Sugar golden caster sugar 4 eggs 6oz cocoa powder Frosting 8oz butter softened 8oz Whitworths icing sugar 1 tsp vanilla 4oz Green & Black's cocoa powder Construction vehicles of choice and handful dark chocolate chips , chocolate finger biscuits Method For the sponges , cream together your butter and sugar until creamy,gradually add in your flour, cocoa powder and eggs,beating well after each addition until thoroughly combined. Divide the mixture evenly between two sponge cake tins and bake for 20 mins until spring to touch. Cool completely For the frosting beat together the butter , icing sugar ,cocoa and vanilla until smooth. Sandwich the cakes together with the frosting , and cut a segment out of three top sponge . Completely cover the cake with frosting and place your construction vehicles where you wish , use the chocolate chips to show the diggers working and place your biscuits along the side as a wall by @hgbakes
My daughter asked to make some Halloween cupcakes for her snacks , here is the recipe we used Halloween cupcakes Ingredients 8oz flour 8oz butter 4 eggs 8oz sugar 1tsp vanilla 7oz icing sugar 6oz butter 1 tsp vanilla Method Line your cupcake tray with cases , preheat oven to 180 Cream together the butter and sugar until fluffy . Gradually add in the eggs, flour and vanilla - beating well after each addition Divide evenly between cases , bake for 20 mins then cool completely To make the frosting beat together the butter,icing sugar and vanilla . Spoon evenly between the cupcakes and place the toppers on by @hgbakes
shortbread ghosts Ingredients 200g butter 1 tsp vanilla 100g caster sugar 225g plain flour 75g cornflour 3oz icing sugar 2 tsp water Ghost cutter Method Grease and line a baking sheet with, preheat oven to 180 Cream together your butter and sugar Add in the plain flour, cornflour and vanilla and beat to a dough Lightly flour a surface and tip the dough onto it . Roll out to approx 1-1.5cm in depth Flour your cutter and cut your biscuits, placing evenly on your baking sheet Chill in fridge for 30 mins Sprinkle some extra sugar onto top of cookies bake for 20-25 mins till golden Mix together the icing sugar and water till a thick paste forms ,spread onto the biscuits and create a face on each with the icing pen by @hgbakes
Trick or treat cookies Ingredients 8oz plain flour 8oz sugar 8oz butter 4oz sprinkles 4oz pretzels, mini cookies Method Grease and line a baking sheet,preheat oven to 180 Cream together the butter and sugar until creamy , add in the flour and combine well until a dough is formed Fold in the sprinkles and pretzels . You can also use mini Oreos , chopped up chocolate, Halloween sweets Form the dough into balls and place onto your prepared baking sheet . Bake for 15-20 mins These can also be bagged up and given out to guisers instead of sweets by @hgbakes
Spooky chocolate traybake Ingredients 8oz self raising flour 8oz butter 8oz caster sugar 4 eggs 4oz cocoa powder 8oz icing sugar 8oz butter 4oz cocoa powder Halloween sprinkles to decorate Method Grease and line you're baking tin , preheat the oven to 180 Cream together the butter and sugar until light and fluffy. Gradually add in the flour and eggs and beat well after each addition . Fold in the Cocoa powder until combined. Spread evenly into the prepared tin and bake for 20 mins Cool completely While the cake is cooling prepare the frosting by beating the icing sugar and butter until well combined then beat in the cocoa powder . Spread the frosting over the cooled cake and decorate with Halloween sprinkles , cut into squares to serve by @hgbakes

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