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Farrah Shelton

@farrahshelton

10 days ago
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Posted On: October 24th 2026, 07:20 pm
My top 3 series to binge watch right now!!
Comments (19)
xofahrenlynn 5 days ago

xofahrenlynn

Thanks babe! Going to watch crystal lake now! 🫶🏻🩷💫🖤🎃✨️✨️

starlito75 7 days ago

starlito75

Just started watching Treasure Island. It’s pretty good thus far

tristantimothy 8 days ago

tristantimothy

Carrie and Crystal Lake were such a good time for October!! 🎃

seemg21 9 days ago

seemg21

East of Eden was unwatchable. Could not get passed episode1.

starlito75 9 days ago

starlito75

I watched the last 2, will have to check out East of Eden.

waltwest914 10 days ago

waltwest914

Crystal Lake is on the list for the week

mama_tycoon 10 days ago

mama_tycoon

Carrie and crystal lake were phenomenal. I watched Carrie twice already and I’m going to restart Crystal lake. Pam is my spirit animal.

grace_barbbee 10 days ago

grace_barbbee

I watched crystal lake, loved it. Right now I’m watching From on Netflix and it is good. You should watch it

aims860 10 days ago

aims860

LOVED Carrie, so happy they announced a season 2! 🙌🏻 I need to watch Crystal Lake, I’ve seen clips on TikTok and it looks so good 😁

ggbegonias 10 days ago

ggbegonias

“Plus there’s a whore in it.” GOD, I LOVE YOU. 🩷 Check out FROM on Netflix!🔥🔥🔥

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What is Mutton Kundan Kaliya? Mutton Kundan Kaliya is a royal Awadhi dish that originated in the kitchens of Lucknow’s Nawabs, who were famous for their luxurious food. The word Kundan means pure gold, while Kaliya refers to a traditional meat curry. The dish is known for its beautiful golden colour, which comes from ingredients like saffron and turmeric. In some royal preparations, edible gold leaf was also used to decorate the dish, making it a symbol of wealth and grandeur. What makes Mutton Kundan Kaliya special is its delicate flavour and rich, silky gravy. Unlike the spicy mutton curries we commonly eat, this dish focuses on subtle aromas and slow cooking. Tender pieces of mutton are cooked with yoghurt, ghee, fried onions and fragrant spices, sometimes with saffron and kewra water. The beauty of this dish lies in the patience and skill required to prepare it, making it a wonderful example of Lucknow’s royal culinary heritage.
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الترجي تعيش يعلن الترجي الرياضي التونسي عن انطلاق الإعداد لمشروع استراتيجي وجامع، يُنتظر أن يشكّل محطة جديدة في تاريخ النادي. وفي هذا الإطار، تم تكوين فريق عمل من أبناء الترجي، أُوكلت إليهم مهمة الإعداد بالتنسيق الوثيق مع الهيئة المديرة ومختلف اللجان، إلى جانب خلايا الأحباء داخل تونس وخارجها، وذلك بهدف جعل هذا المشروع مجهود جماعي تلتفّ حوله جميع مكوّنات النادي على ان يتم الإعلان الرسمي يوم 15 جانفي 2027 تزامنا مع الذكرى 108 لتأسيس النادي. اليوم أحباء، وغدًا بُنَاة.
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