Zuni Café

Tonight’s temptations • Saturday 10/24

Açorda: cilantro and garlic soup with a poached egg and grilled bread

Fuyu persimmon with radicchio and Medjool dates a la plancha, toasted walnuts, and browned butter-sherry vinaigrette

Grilled Stemple Creek Ranch bavette steak with Tokyo turnips, their greens, young carrots, three cheese polenta, and wine merchant sauce

Koginut squash, sprouting cauliflower, Traviata eggplant, and Jimmy Nardello peppers roasted in the wood-fired brick oven with tender herbs and sikil p’ak

Bigeye tuna crudo with heirloom tomato, picholine olives, chives, and salmorejo

Bucatini with chanterelle mushrooms, garlic, sorrel, red onion, Espelette pepper, and pecorino sardo

Pan-seared Alaskan halibut with Star Route Farms okra, corn, and Sorana bean ragoût, a confit Early Girl tomato, and aïoili

Bellwether Farms ricotta gnocchi with Sungold tomatoes, Aztec beans, and hoja santa

Piccolo fritto: deep-fried broccoli di ciccio, yellow wax beans, and lunchbox peppers with charred onion crema

Wild arugula salad and fennel salad with Bartlett pear, scarlet grapes, pistachios, and tarragon-buttermilk dressing

Menu by @annekalvero

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