Axelband Kitchen

🌶️🔥 TEXAS COWBOY CHILI! 🤠🥩

Nothing beats a big pot of homemade Texas Cowboy Chili on a chilly Sunday! Loaded with tender beef stew meat from @highmountainmeats , fire-roasted tomatoes, peppers, beans, and a bold blend of spices. This chili is packed with flavor and brings just the right amount of heat! 🔥

🥩 Texas Cowboy Chili Recipe

Ingredients:

* 3 Tbsp olive oil, divided
* 1 lb beef stew meat from High Mountain Meats
* ½ yellow onion, diced
* 2 bell peppers, deseeded and diced
* 2 jalapeños, diced (remove seeds to control heat)
* 6 cloves garlic, finely chopped
* 2 Tbsp chili powder
* 2 Tbsp ground cumin
* 2 Tbsp cayenne pepper (adjust for heat)
* 1 Tbsp dried oregano
* 1 Tbsp smoked paprika
* 1 tsp garlic powder
* ½ tsp ground cinnamon
* 1 Tbsp Worcestershire sauce
* 16 oz fire-roasted diced tomatoes with juices
* 16 oz tomato sauce
* 16 oz Goya chili beans

👨‍🍳 Directions:

1️⃣ Heat 2 Tbsp olive oil in a large pot over medium-high heat. Add the High Mountain Meats beef and brown on all sides. Remove and set aside.

2️⃣ Add the remaining olive oil, onion, bell peppers, and jalapeños. Sauté until softened, about 5 minutes.

3️⃣ Stir in the garlic and cook for another minute.

4️⃣ Add all the spices and Worcestershire sauce. Stir everything together to release those amazing flavors!

5️⃣ Return the beef to the pot. Add the fire-roasted tomatoes, tomato sauce, and Goya chili beans. Stir well.

6️⃣ Bring to a gentle simmer, cover, and cook on low for 1½–2½ hours, stirring occasionally, until the beef is fork-tender. Add a splash of water if needed.

7️⃣ Serve hot and load it up with your favorite toppings like shredded cheese, sour cream, or fresh jalapeños!

🤠 Big Texas flavor, tender beef, and a little kick in every bite!

Check out High Mountain Meats for some incredible beef and pork! 🥩

🌐 https://highmountainmeats.com

#TexasCowboyChili #ChiliRecipe #ComfortFood #Foodie #axelbandkitchen