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Fiorella Bianco

@fio.bianco

9 days ago
Photo by Fiorella Bianco on October 25, 2026. May be an image of dancing and text.
Photo by Fiorella Bianco on October 25, 2026. May be an image of dancing, costume and text.
Photo by Fiorella Bianco on October 25, 2026. May be an image of dancing, costume and text.
Photo by Fiorella Bianco on October 25, 2026. May be an image of dancing, costume and text.
Photo by Fiorella Bianco on October 25, 2026. May be an image of dancing, costume and text.
Photo by Fiorella Bianco on October 25, 2026. May be an image of dancing, costume and text.
Photo by Fiorella Bianco on October 25, 2026. May be an image of dancing, costume and text.
Photo by Fiorella Bianco on October 25, 2026. May be an image of dancing and text.
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Posted On: October 26th 2026, 01:27 am
Fotones que tenía pendientes❤️
Preparandonos para el 22/11
Comments (8)
dr.dany.schwartz 8 days ago

dr.dany.schwartz

Excelente Fio!!! Éxitos!!!

grey_hound_dance 8 days ago

grey_hound_dance

Ese GREY HOUND volvió la pista ❤️ que felicidad ♥️

mikgrimoldi 9 days ago

mikgrimoldi

😍😍😍

luzdemariposas 9 days ago

luzdemariposas

Sos lo mas!!!!! Genia!!!!!❤️❤️❤️❤️

rochi_163 9 days ago

rochi_163

Diosa !!!!

lunacorneli 9 days ago

lunacorneli

Herrrrrmosa❤️

sofiacontrera21 9 days ago

sofiacontrera21

Preciosa ✨

sole.criscuolo 9 days ago

sole.criscuolo

Grosa!!! 🙌

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Recipe ⬇️ (10 Pieces | ~99 Cals | ~10.8g Protein per piece) 📝 Ingredients 🥛 700ml Amul Toned Milk 🧀 200g iD High Protein Paneer 💪 1 scoop Mille’s unflavoured yeast protein (use my code FIT10 on www.millesupergrain.com) 🧈 1 tbsp ghee 🍬 40g zero calorie allulose sweetener 🌿 1 tsp cardamom powder 🌰 ½ tsp nutmeg powder 🧂 A pinch of salt 💧 Water as required 🍁 Maple syrup, date paste or jaggery (optional, for colour) 👨🏻‍🍳 How to Make 1. Add the milk to a pan and let it heat over medium heat. 2. Crumble the paneer into the milk and mix well. 3. Add the cardamom powder and nutmeg powder. Stir to combine. 4. Add 1 scoop of @millesupergrain Unflavoured Yeast Protein Powder and mix thoroughly. 5. In a separate pan, add the zero calorie sweetener with a little water. Let it bubble for 4 to 5 minutes until it develops a beautiful brown colour. 6. Add the browned sweetener mixture to the milk and paneer mixture and mix well. 7. Continue cooking the milk mixture, stirring frequently, for around 20 to 25 minutes until it reduces and becomes thick like milk cake. 8. Add the ghee and a pinch of salt, then mix well. 9. For a deeper colour, optionally add a little maple syrup, date paste or jaggery. 10. Transfer the mixture to a greased tray and let it cool completely until set. 11. Cut into 10 pieces and serve. high protein milk cake, high protein dessert, healthy Indian dessert, protein mithai, paneer milk cake, low calorie dessert, sugar free dessert, homemade milk cake, high protein sweets, healthy sweet recipes, protein powder dessert, Indian fusion dessert, healthy diwali mithai, healthy milkcake
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