Erica Matthews

Fluffy, savoury & the perfect pairing for your favourite meal.

Just like plantain, its sister ‘fried dumplings’ work overtime.
Jamaican dumplings aren't usually cooked with butter.. But a small dash makes all the difference in how soft, fluffy and mourish they taste. They are the perfect pairing for soup, breakfast (especially a full jam-English breakfast) & dinner (my fav pairing is curry mutton/chicken).

I measure with my heart, but here’s a rough list you can use to make your own mini dumplings (8-10)
- 3 cups of flour
- 1 tbs of butter
- 1 tsp of salt
- 200ml’ish of water
- a generous glug of oil

I love cooking it in my @ourplace pan. It uses less oil, it doesn’t stick & it's so versatile on the job and in the oven.

#cosyfood #jamaicanfoodie #frieddumplings #quickeats #lifestylecreator