REEMILAH✨

A cozy beef chili topped with cheesy cornbread and baked until golden. The perfect comfort-food dinner for fall 🍂

#ChiliCornbread #CornbreadCasserole #ChiliRecipe #FallRecipes #ComfortFood

Chili Recipe
1 lb ground beef
1 yellow onion, diced
1 bell pepper, diced
3 garlic cloves, minced
2 tbsp tomato paste
1 can diced tomatoes
1 can kidney beans, drained
½ cup beef broth
1½ tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
½ tsp oregano
½ tsp garlic powder
Salt & pepper

Cheddar Cornbread
1½ cups yellow cornmeal
1½ cups all-purpose flour
1½ tbsp baking powder
¾ tsp salt
3 tbsp sugar
1½ cups buttermilk
2 eggs
6 tbsp melted butter
1½ cups shredded cheddar
1 Diced jalapeños

Instructions:
1. Brown beef with onion and bell pepper. Add garlic and tomato paste.
2. Add tomatoes, beans, broth and seasonings. Simmer 10–15 min until thick.
3. Mix the cornbread batter and fold in diced jalapeños + cheddar.
4. Spread over the chili. Top with jalapeño slices + cheddar.
5. Bake at 400°F for 20–25 min until golden.
Finish with sour cream + fresh chives.