instagram story viewer > #FallRecipes

#FallRecipes

Posts
cinnamon roll toast 🤎 #viralrecipe #breakfastidea #toast #cinnamoroll #fallrecipes
cinnamon roll toast 🤎 #viralrecipe #breakfastidea #toast #cinnamoroll #fallrecipes
If there is one meal that belongs on your fall dinner table, it’s a cozy pot roast. Slow cooked until tender, served over creamy mashed potatoes and finished with a rich broth. It’s the ultimate comfort meal for fall 🍂 Comment “RECIPE” and I will send you a direct link to this beef pot roast, you can also find the full recipe in the link in my bio 🤎 #fall #fallrecipes #potroast #cozyrecipes #cozyvibes
If there is one meal that belongs on your fall dinner table, it’s a cozy pot roast. Slow cooked until tender, served over creamy mashed potatoes and finished with a rich broth. It’s the ultimate comfort meal for fall 🍂 Comment “RECIPE” and I will send you a direct link to this beef pot roast, you can also find the full recipe in the link in my bio 🤎 #fall #fallrecipes #potroast #cozyrecipes #cozyvibes
Respectfully, chili without cornbread on top is wrong. #easyrecipe #fallrecipes #easydinners
Respectfully, chili without cornbread on top is wrong. #easyrecipe #fallrecipes #easydinners
Y’all, this lazy apple pie is almost too easy. 😂🍎🤎 Cinnamon rolls + apple pie filling = a whole dessert with barely any effort. And trust me… it does NOT taste lazy. 👏🏻🥧🔥 *The bake time varies depending on pan size. This took about 30 min. I’m sure any cinnamon rolls will work! #lazyapplepie #easydesserts #cinnamonrolls #fallrecipes
Y’all, this lazy apple pie is almost too easy. 😂🍎🤎 Cinnamon rolls + apple pie filling = a whole dessert with barely any effort. And trust me… it does NOT taste lazy. 👏🏻🥧🔥 *The bake time varies depending on pan size. This took about 30 min. I’m sure any cinnamon rolls will work! #lazyapplepie #easydesserts #cinnamonrolls #fallrecipes
Apple Pull-Apart Bread. Comment APPLE below and I’ll send you the recipe. This Apple Pie Pull-Apart Bread is what happens when warm apple pie meets gooey cinnamon rolls. Flaky biscuit dough is dipped in butter and cinnamon sugar, layered with homemade apple pie filling, then baked under a buttery crumb topping and finished with a generous drizzle of cream cheese icing. It starts with refrigerated biscuit dough for an easy shortcut, but those soft, gooey apple-filled layers make it taste completely homemade. https://badbatchbaking.com/apple-pull-apart-bread/ #pullapartbread #applepie #cinnamonrolls #fallrecipes #falldesserts
Apple Pull-Apart Bread. Comment APPLE below and I’ll send you the recipe. This Apple Pie Pull-Apart Bread is what happens when warm apple pie meets gooey cinnamon rolls. Flaky biscuit dough is dipped in butter and cinnamon sugar, layered with homemade apple pie filling, then baked under a buttery crumb topping and finished with a generous drizzle of cream cheese icing. It starts with refrigerated biscuit dough for an easy shortcut, but those soft, gooey apple-filled layers make it taste completely homemade. https://badbatchbaking.com/apple-pull-apart-bread/ #pullapartbread #applepie #cinnamonrolls #fallrecipes #falldesserts
homemade chicken alfredo soup ✨creamy, cheesy and the kind of comfort food you need on a cozy fall night Easy Creamy Chicken Alfredo Soup: Ingredients * 2 tbsp butter * 4 cloves garlic, minced * 1 small onion, diced * 3 tbsp all-purpose flour * 6 cups chicken broth * 2 cups heavy cream * 4 oz cream cheese, softened * 1 package Boursin Garlic & Fine Herbs * 2½ cups mafalda noodles * 2 cups shredded rotisserie chicken * 1½ cups shredded mozzarella * ¾ cup grated Parmesan * ½ tsp black pepper * ½ tsp blackening seasoning * 1 tsp paprika * 1 tsp salt * 1 tsp Italian seasoning * 1 tsp onion powder * 1 tsp garlic powder * Parmesan rind, optional Directions Melt the butter in a large pot. Add the garlic and cook for about 30 seconds. Add the onion and cook until softened. Sprinkle in the flour and stir for 1 minute. Slowly whisk in the chicken broth. Add the heavy cream and stir until smooth. Add the cream cheese and Boursin and stir until melted and creamy. Add the black pepper, blackening seasoning, paprika, salt, Italian seasoning, onion powder, garlic powder, and Parmesan rind. Let gently simmer for 3–5 minutes to thicken. Add the mafalda noodles and cook until tender. Stir in the shredded chicken. Turn the heat to low and stir in the mozzarella and Parmesan until melted and creamy. Remove the Parmesan rind and serve. If the soup gets too thick after the noodles cook, add a little extra chicken broth until it reaches the consistency you like. 🤎 comment “soup” for 🖇️’s 🍂🥣 #ChickenAlfredoSoup #EasyRecipe #DinnerIdeas #SoupSeason #fallrecipes
homemade chicken alfredo soup ✨creamy, cheesy and the kind of comfort food you need on a cozy fall night Easy Creamy Chicken Alfredo Soup: Ingredients * 2 tbsp butter * 4 cloves garlic, minced * 1 small onion, diced * 3 tbsp all-purpose flour * 6 cups chicken broth * 2 cups heavy cream * 4 oz cream cheese, softened * 1 package Boursin Garlic & Fine Herbs * 2½ cups mafalda noodles * 2 cups shredded rotisserie chicken * 1½ cups shredded mozzarella * ¾ cup grated Parmesan * ½ tsp black pepper * ½ tsp blackening seasoning * 1 tsp paprika * 1 tsp salt * 1 tsp Italian seasoning * 1 tsp onion powder * 1 tsp garlic powder * Parmesan rind, optional Directions Melt the butter in a large pot. Add the garlic and cook for about 30 seconds. Add the onion and cook until softened. Sprinkle in the flour and stir for 1 minute. Slowly whisk in the chicken broth. Add the heavy cream and stir until smooth. Add the cream cheese and Boursin and stir until melted and creamy. Add the black pepper, blackening seasoning, paprika, salt, Italian seasoning, onion powder, garlic powder, and Parmesan rind. Let gently simmer for 3–5 minutes to thicken. Add the mafalda noodles and cook until tender. Stir in the shredded chicken. Turn the heat to low and stir in the mozzarella and Parmesan until melted and creamy. Remove the Parmesan rind and serve. If the soup gets too thick after the noodles cook, add a little extra chicken broth until it reaches the consistency you like. 🤎 comment “soup” for 🖇️’s 🍂🥣 #ChickenAlfredoSoup #EasyRecipe #DinnerIdeas #SoupSeason #fallrecipes
Im not even exaggerating- top 5 meals I’ve made, SO GOOD 🍲🍗🍅🥕 original recipe from @itsemilyrangel #gnocchi #Recipe #mealprep #soupseason #fallrecipes RECIPE -coat 4 boneless chicken thighs with avocado oil and then season chicken with st and pepper, onion powder, garlic powder, paprika,thyme, red pepper flakes, and half a packet of chicken bouillon powder -heat up oil in Dutch oven or a pot on medium high heat, cook chicken on 6 mins each side on medium heat -while chicken is cooking dice 4 carrots, 2-3 celery stalks, one yellow onion, a container of cherry tomatoes, and garlic -once chicken is fully cooked, remove from pot -place all veggies directly into the pot after removing the chicken. Cook on medium high until the onions are transparent, then add garlic and cook for another minute -stir in 2tbsp of all purpose flour and cook briefly -add 3 cups of chicken broth and 3 cups of half and half, stirring while adding -add garlic powder, paprika, onion powder, salt, pepper, red pepper flakes, thyme, and the second half of the chicken bouillon powder -cover the pot and reduce the heat for low medium, cooking for 20 minutes. -add the diced chicken, one container of gnocchi, spinach, and grated Parmesan. Also add about 2 tbsp of corn starch and cook for another 5 minutes. -top with red pepper flakes and shaved Parmesan cheese
Im not even exaggerating- top 5 meals I’ve made, SO GOOD 🍲🍗🍅🥕 original recipe from @itsemilyrangel #gnocchi #Recipe #mealprep #soupseason #fallrecipes RECIPE -coat 4 boneless chicken thighs with avocado oil and then season chicken with st and pepper, onion powder, garlic powder, paprika,thyme, red pepper flakes, and half a packet of chicken bouillon powder -heat up oil in Dutch oven or a pot on medium high heat, cook chicken on 6 mins each side on medium heat -while chicken is cooking dice 4 carrots, 2-3 celery stalks, one yellow onion, a container of cherry tomatoes, and garlic -once chicken is fully cooked, remove from pot -place all veggies directly into the pot after removing the chicken. Cook on medium high until the onions are transparent, then add garlic and cook for another minute -stir in 2tbsp of all purpose flour and cook briefly -add 3 cups of chicken broth and 3 cups of half and half, stirring while adding -add garlic powder, paprika, onion powder, salt, pepper, red pepper flakes, thyme, and the second half of the chicken bouillon powder -cover the pot and reduce the heat for low medium, cooking for 20 minutes. -add the diced chicken, one container of gnocchi, spinach, and grated Parmesan. Also add about 2 tbsp of corn starch and cook for another 5 minutes. -top with red pepper flakes and shaved Parmesan cheese
If fall was a loaf, this would be it. Absolutely everything you love about a cider doughnut in loaf form 🍎 Episode 2 of Turning your favorite comfort foods into a loaf! Full recipe below! If you would like the printable recipe it’s on my website at Highkeitasty.com (in my bio!) @highkeitasty Apple Cider Donut Loaf: 1¾ cups all-purpose flour 1½ tsp baking powder ½ tsp baking soda ½ tsp salt 1½ tsp cinnamon ¼ tsp nutmeg ½ cup unsalted butter, melted and cooled ½ cup granulated sugar ¼ cup light brown sugar 2 large eggs, room temperature 1 tsp vanilla extract ⅓ cup apple cider, reduced from 1 cup (reserve 1 tbsp for glaze) 2 tbsp whole milk ¼ cup Greek yogurt or sour cream Cinnamon-Sugar Coating: ¼ cup granulated sugar 1½ tsp cinnamon 2 tbsp melted unsalted butter Apple Cider Glaze: ¾ cup powdered sugar 1 tbsp reduced apple cider ½ tsp vanilla extract Pinch of salt Instructions: Pour the apple cider into a small saucepan. Bring to a gentle simmer over medium heat and cook until reduced to about ⅓ cup + 1 tablespoon. Remove from heat and let the cider cool completely before using. Reserve 1 tablespoon of the reduced cider for the glaze. Use the remaining ⅓ cup for the loaf batter. Preheat the oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper. In a medium bowl, sift and whisk together the dry ingredients. In a large bowl, whisk together the melted butter, and sugars until smooth and pale. Whisk in the eggs and vanilla until completely combined. Add the ⅓ cup reduced apple cider, Greek yogurt, and milk. Whisk everything until smooth. Gently fold the dry ingredients into the wet ingredients until just combined. Pour the batter into the loaf pan and bake for 50–55 minutes. Let the loaf cool before coating. Once the loaf is completely cooled, brush the top and sides with the melted butter. Combine the sugar and cinnamon on a plate. Toss the loaf in the cinnamon sugar until all sides are coated. For the glaze, whisk together the powdered sugar, 1 tablespoon reduced apple cider, vanilla, and salt until smooth. Drizzle the glaze over the sliced loaf. Eat and enjoy! #applecider #appleciderdonuts #fallrecipes #fallbaking #loafcake
If fall was a loaf, this would be it. Absolutely everything you love about a cider doughnut in loaf form 🍎 Episode 2 of Turning your favorite comfort foods into a loaf! Full recipe below! If you would like the printable recipe it’s on my website at Highkeitasty.com (in my bio!) @highkeitasty Apple Cider Donut Loaf: 1¾ cups all-purpose flour 1½ tsp baking powder ½ tsp baking soda ½ tsp salt 1½ tsp cinnamon ¼ tsp nutmeg ½ cup unsalted butter, melted and cooled ½ cup granulated sugar ¼ cup light brown sugar 2 large eggs, room temperature 1 tsp vanilla extract ⅓ cup apple cider, reduced from 1 cup (reserve 1 tbsp for glaze) 2 tbsp whole milk ¼ cup Greek yogurt or sour cream Cinnamon-Sugar Coating: ¼ cup granulated sugar 1½ tsp cinnamon 2 tbsp melted unsalted butter Apple Cider Glaze: ¾ cup powdered sugar 1 tbsp reduced apple cider ½ tsp vanilla extract Pinch of salt Instructions: Pour the apple cider into a small saucepan. Bring to a gentle simmer over medium heat and cook until reduced to about ⅓ cup + 1 tablespoon. Remove from heat and let the cider cool completely before using. Reserve 1 tablespoon of the reduced cider for the glaze. Use the remaining ⅓ cup for the loaf batter. Preheat the oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper. In a medium bowl, sift and whisk together the dry ingredients. In a large bowl, whisk together the melted butter, and sugars until smooth and pale. Whisk in the eggs and vanilla until completely combined. Add the ⅓ cup reduced apple cider, Greek yogurt, and milk. Whisk everything until smooth. Gently fold the dry ingredients into the wet ingredients until just combined. Pour the batter into the loaf pan and bake for 50–55 minutes. Let the loaf cool before coating. Once the loaf is completely cooled, brush the top and sides with the melted butter. Combine the sugar and cinnamon on a plate. Toss the loaf in the cinnamon sugar until all sides are coated. For the glaze, whisk together the powdered sugar, 1 tablespoon reduced apple cider, vanilla, and salt until smooth. Drizzle the glaze over the sliced loaf. Eat and enjoy! #applecider #appleciderdonuts #fallrecipes #fallbaking #loafcake
easy tomato soup & grilled cheese 🎃 recipe below! I love this soup recipe because it’s all in one pot. no oven needed! 2 lbs fresh tomatoes 1/2 large onion 3 cloves garlic 2 tbsp olive oil @primalkitchenfoods 1 tbsp oregano 1 tsp basil 1/2 tsp black pepper 2 tsp salt 2 c chicken or veggie broth cook down tomatoes, onion, & garlic in olive oil for 15 mins on med-low. add seasonings and broth. use immersion blender to blend everything well. for a spooky grilled cheese, butter 2 pieces of bread, make cut jack-o-lantern cutouts in one slice. add cheese and cook on med-low for 2-3 mins each side. Enjoy! #fallrecipes #tomatosoup #halloweenrecipes #grilledcheese comfortfoods
easy tomato soup & grilled cheese 🎃 recipe below! I love this soup recipe because it’s all in one pot. no oven needed! 2 lbs fresh tomatoes 1/2 large onion 3 cloves garlic 2 tbsp olive oil @primalkitchenfoods 1 tbsp oregano 1 tsp basil 1/2 tsp black pepper 2 tsp salt 2 c chicken or veggie broth cook down tomatoes, onion, & garlic in olive oil for 15 mins on med-low. add seasonings and broth. use immersion blender to blend everything well. for a spooky grilled cheese, butter 2 pieces of bread, make cut jack-o-lantern cutouts in one slice. add cheese and cook on med-low for 2-3 mins each side. Enjoy! #fallrecipes #tomatosoup #halloweenrecipes #grilledcheese comfortfoods
I had to try this again 🥳🤯 #cinnamonrolls #baking #fallrecipes #dessert
I had to try this again 🥳🤯 #cinnamonrolls #baking #fallrecipes #dessert
APPLE CIDER BOURBON SHORT RIBS This might be the ultimate fall dinner. Fall-apart short ribs braised in apple cider, bourbon and herbs, then finished in a rich, glossy sauce. Ingredients 2½ lbs bone-in short ribs 1½ tsp kosher salt 1 tsp black pepper 1½ tbsp oil 1 onion, wedged 1 carrot, chopped 3 garlic cloves, minced 1½ tbsp tomato paste ½ cup bourbon 1 cup apple cider 1½ cups beef stock 1½ tbsp Worcestershire 2 tsp Dijon 2 tsp maple syrup 2 rosemary sprigs 3–4 thyme sprigs 1 bay leaf 1 tbsp butter Directions Heat oven to 325°F. Season ribs and sear in oil 3–4 min per side. Remove. Cook onion and carrot 5–6 min. Add garlic and tomato paste; cook 1–2 min. Deglaze with bourbon and simmer 2–3 min. Add cider, stock, Worcestershire, Dijon, maple and herbs. Return ribs to the pot, cover and braise 2¾–3¼ hours, until fall-apart tender. Remove ribs and herbs. Simmer sauce uncovered 10–15 min until reduced and glossy. Turn off heat and stir in butter. Return ribs and spoon that sauce all over. Serve over brown butter mashed potatoes and prepare to be very popular. #shortribs #fallrecipes #comfortfood #dinnerideas #fallcooking
APPLE CIDER BOURBON SHORT RIBS This might be the ultimate fall dinner. Fall-apart short ribs braised in apple cider, bourbon and herbs, then finished in a rich, glossy sauce. Ingredients 2½ lbs bone-in short ribs 1½ tsp kosher salt 1 tsp black pepper 1½ tbsp oil 1 onion, wedged 1 carrot, chopped 3 garlic cloves, minced 1½ tbsp tomato paste ½ cup bourbon 1 cup apple cider 1½ cups beef stock 1½ tbsp Worcestershire 2 tsp Dijon 2 tsp maple syrup 2 rosemary sprigs 3–4 thyme sprigs 1 bay leaf 1 tbsp butter Directions Heat oven to 325°F. Season ribs and sear in oil 3–4 min per side. Remove. Cook onion and carrot 5–6 min. Add garlic and tomato paste; cook 1–2 min. Deglaze with bourbon and simmer 2–3 min. Add cider, stock, Worcestershire, Dijon, maple and herbs. Return ribs to the pot, cover and braise 2¾–3¼ hours, until fall-apart tender. Remove ribs and herbs. Simmer sauce uncovered 10–15 min until reduced and glossy. Turn off heat and stir in butter. Return ribs and spoon that sauce all over. Serve over brown butter mashed potatoes and prepare to be very popular. #shortribs #fallrecipes #comfortfood #dinnerideas #fallcooking
Zuppa Toscana with crispy cheddar waffles 😋🤤 I’ll post full tutorial shortly! #zuppatoscana #soup #fallrecipes #comfortmeal #food
Zuppa Toscana with crispy cheddar waffles 😋🤤 I’ll post full tutorial shortly! #zuppatoscana #soup #fallrecipes #comfortmeal #food
back to up