PANINA

Weekend Report 10.2.26

Buckle up and get ready for us to MENTION IT ALL!

PASTA SPECIAL: Fettuccine w/ beef short rib ragu, sweet corn and miso foam.

GF option available!

PIZZA SPECIAL: Smoked mozz, smoked pancetta, roasted chicken and salsa verde!

GF option available!

COCKTAIL SPECIAL: Through the Grapevine 🍇

Toasted fig leaf and Tulsi basil infused gin, fresh Concord grapes, Mexican tarragon, fresh lime, and foam.

Hazelnut Tiramisu ❣️

Smoky and spicy chocolate gelato w/ olive oil and sea salt.

La Lista Muy Buena!

Official Fall Menu Alert: roasted rainbow carrots w/ whipped ricotta, pistachios, preserved lemon labneh, sumac, dill, and focaccia.

Official Fall Menu Alert: Spaghetti chitarra alla carbonara.

Official Fall Menu Alert: agnolotti filled w/ ricotta and black garlic, served w/ oyster mushrooms and chives in a white wine sauce.

Official Fall Menu Alert: marinara pizza (a vegan delight) tomato sauce, garlic, oregano and fresh basil.

Official Fall Menu Alert: cauliflower calabrese pizza w/ spicy vodka sauce, smoked mozz, ‘Nduja sausage, cauliflower w/ miso butter.