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O Mão Fechada

@omaofechada_

14 days ago
Photo by O Mão Fechada on October 02, 2026. May be a meme of one or more people, top and text.
Photo by O Mão Fechada on October 02, 2026. May be an image of poster, top and text.
Photo by O Mão Fechada on October 02, 2026. May be an image of top and text.
Photo by O Mão Fechada on October 02, 2026. May be an image of top and text.
Photo by O Mão Fechada on October 02, 2026. May be an image of top and text.
Photo by O Mão Fechada on October 02, 2026. May be an image of top and text.
Photo by O Mão Fechada on October 02, 2026. May be an image of top and text.
Photo by O Mão Fechada on October 02, 2026. May be an image of top and text.
Photo by O Mão Fechada on October 02, 2026. May be an image of top, poster and text.
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Posted On: October 2nd 2026, 09:30 pm
São tantas coisas tentando corromper a gente… mas ficar de fora do grupo do Mão Fechada? Essa eu não sofro! 😂

O grupo tá recheado de ofertas e promoções todos os dias.

Comente “QUERO” que eu te mando o link!

#viral #fy #trend #oferta #promo

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𝓢𝓪𝓻𝓭𝓲𝓷𝓮𝓼 𝓢𝓾𝓷𝓭𝓪𝔂 . 🐟✨️Sardine Squad, where you at? . Forget chicken or pork ~ this is an exciting makeover your tinned sardines has been waiting for. . This one's a Filipino ✨️ADOBO-STYLE SARDINES✨️over garlicky rice with pickled jalapeños. . The rich, savory-tangy umami of the adobo sauce beautifully cuts through the richness of the sardines, while the crunch of pickled jalapeños brings a spicy kick. . It was so good, I wish I had made more. If you want it more saucy, double up the sauce recipe. . . *INGREDIENTS* -------------------------- ✨️2 cans sardines (I used Trader Joe's for the larger sized sardines) ✨️5 garlic cloves, minced (Use half for sardines and fry the other half in neutral oil until golden brown for your garlic rice) ✨️1/2 cup water ✨️1/4 cup apple cider vinegar ✨️1/4 cup shoyu ✨️1 Tbsp brown sugar ✨️1 Bay leaf ✨️Sea salt & black pepper, to tasteTown! ✨️Thai chilies, as garnish if you like it hot . On medium heat, add sardines oil from the can and add sardines. . Add 1/2 of your minced garlic, water, vinegar, shoyu, brown sugar, bay leaf, salt, and pepper. Turn down the heat and let it simmer for about 15-20 minutes until sauce starts to reduce. Be careful not to handle the sardines too much. . ✨️For your garlic rice:: Add neutral oil to a pan, add in remaining minced garlic, and sauté until golden brown. Add 1 cup cooked Jasmine rice (day old or cooled is best). Toss in the rice and cook until garlic is incorporated. Add salt and pepper to taste. . Plate a generous amount of garlic rice in a bowl or plate, add adobo sardines, and drizzle on sauce. Garnish with crispy garlic. Pickled jalapeños optional. . . . 🐟𝓗𝓾𝓰𝓼 & 𝓕𝓲𝓼𝓱𝓮𝓼,🐟 𝓢𝓸𝓷𝓲𝓪 . . . . 🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸 🇫 🇴 🇱 🇱 🇴 🇼 @glitterandchopsticks for more food inspiration and recipes! 🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸 . . . . . . . . . . . . 💖 #sardinesquadsunday #adobosardines #sardinerecipe #tinnedfish #tinnedfishseries
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