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Rod Pyle

@dreamguitarsystems

a month ago

I think Laura would approve of this one. Mr. Eric Beards DGS ES SUPREME COLLECTIBLE. Soon to be headed to California

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Posted On: October 3rd 2026, 07:48 pm

I think Laura would approve of this one. Mr. Eric Beards DGS ES SUPREME COLLECTIBLE. Soon to be headed to California

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Happy halloween 👻🎃

Back in one piece… with a little extra hardware! 😂🔩💪

Surgery done! My collarbone is back where it belongs, now held together with a shiny new plate and a few screws! 🦴🔧

Everything went well, and I’m happy to say I’m doing fine! 😁👍

A very special THANK YOU to Dr. Hanrich Stander, who operated on me and did a fantastic job! 🙏

Also a huge thanks to the entire medical team and all the wonderful staff at Netcare Greenacres Hospital in Port Elizabeth, South Africa. 🇿🇦❤️

The care, kindness and support I’ve received here have been absolutely amazing!

And of course, a MASSIVE THANK YOU to everyone who sent me messages, checked in on me and wished me a speedy recovery! ❤️

So many messages from friends, fans and people all around the world. I’m truly grateful for every single one of them! 🙏

Now comes the hardest part… being patient and staying off the bike for a while! 😂

But hey, the good news is… I’m planning to be back @gravel_burn tonight or tomorrow, just in time to join everyone for the party! 🎉🍻😂

I might not be racing anymore, but nobody said anything about missing the party! 😎

The engine is still running… just the frame needed a little repair! 🚴‍♂️🔧💪

Thanks for all the love and support! ❤️

Roasted Garlic Cheesesteak Wrap 🥩🧄
Prep: 15m | Cook: 20m | Serves: 2-3
Ingredients:
1 lb ribeye/sirloin (chilled)
5 slices American cheese
2 large flour tortillas, or 3 medium
2 tbsp olive oil (for searing)
1 tbsp butter (for toasting)
Salt & pepper
1 cup shredded lettuce
Garlic Sauce: 3 heads garlic, peeled 2 cups olive oil (for confit) 1/2 cup mayo 1 tsp lemon juice 1 tsp paprika 1 tsp oregano 1 tsp onion powder Salt & pepper
Instructions:
1. Chill steak in fridge for 30 mins.
2. Make garlic confit: Submerge peeled garlic in oil in a pot at 250°F for ~20 mins until soft and golden. Strain oil. Mash garlic and mix with mayo, lemon juice, paprika, oregano, onion powder, salt, and pepper.
3. Slice chilled steak thin across the grain. Sear in a hot skillet with olive oil until crust forms. Turn off heat.
4. Top steak with American cheese, cover pan for 30 secs to melt.
5. Assemble: Lay out tortillas, spread garlic sauce down the center, add cheesy steak and shredded lettuce. Roll tightly.
6. Toast in a buttery skillet over medium-low, seam-side down, pressing until golden and crispy.

#recipe #asmr #cooking

Osama been laggin

lucky lucky girl🥹 meeting you guys will never get old to me. thank you to everyone who came to the @skylar x @popupbagels pop up yesterday🤍

My parrot did a great job dancing to "Movin' to the Sun". #birds #parrot #dancing #dance #higgsfield

Create in @higgsfield.ai