The Inclusive Kitchen

Have been experimenting in the kitchen of late. I always make my food from scratch and I always read my ingredients, but I never tried butter as I found a great grass fed one, so I thought it was easy. Well was I wrong. I had so much fun making this and it was from a $2.50 full cream that had 3 days left in expiry so what do you do with that. Freeze it or make butter. It made so much butter it is getting gifted and we still have heaps. To top it all off you get extra from the process and that is buttermilk. So many things you can make with just that. To think for 18+ years we couldn’t even have dairy and now there is lashings of homemade butter on homemade sourdough bread. It’s the simple things that bring you together. Take the time to read your ingredients and really try and swap things out as less ingredients is always best. This homemade butter has two ingredients: pure cream and salt. Just a side note please don’t use thickened cream as it is full of nasties. #theinclusivekitchen #tik #enjoyandfollowformore #cookingfromscratch #homemadebutter