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Sam Miller πŸ‘‘

@samburger4

17 days ago
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Posted On: October 3rd 2026, 02:46 pm
September 2026 β›³οΈπŸŽ‰πŸΎπŸ’–πŸ₯‚
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crossovergolf 5 days ago

crossovergolf

GO GIRL πŸ™Œ

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Guess how long I’ve been golfing🧐
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Your Friday Sweet Lunch in πŸ‡¦πŸ‡Ή Topfenpalatschinken I know it’s a crime without raisins (rum-soaked!) .. but we were out πŸ€·β€β™€οΈ Recipe Palatschinken: 250g flour Start with 0.5l milk and add more as needed 3 eggs Pinch of salt Lots of butter for the pan Recipe filling: Mix 50g soft butter with 30g powdered sugar and grated lemon peel. Add some vanilla, 3 eggs, 125g sour cream, 250g Topfen (or a substitute - see below) and additional 40g sugar. 40g @stroh_austria rum soaked raisins Butter a dish. Fill Palatschinken as shown by folding in the sides so the filling stays in. Arrange in dish overlapping - you can cut the Palatschinken in half so the open end shows on top. Bake at 360F / 180C for 15 mins. Pour additional mixture over the Palatschinken. If you have filling left, add a little milk or heavy cream to make it more runny and use this to pour over Palatschinken mid-bake - no waste! If you used all your filling, mix 140g milk, 2 eggs, 40g sugar, 3 Tbsp sour cream for that pour. Bake for another 15-20 mins or longer depending on the size of your dish. Dust with powdered sugar. Topfen: If you can’t find Topfen or Quark (note: Quark is more creamy / less firm than Topfen), make your own substitute with 1l milk and 1l buttermilk. I posted a reel a while ago. You can also use Farmers Cheese or Ricotta as substitute. These are however grainy. Topfen is not. Push your grainy substitute through a sieve to get a smooth texture. Mahlzeit! β™₯οΈπŸ‡¦πŸ‡Ή #topfenpalatschinken #palatschinken #sweetlunch #austrianfood #topfen
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