Marcus Wilson

Hot Wings hit different when you ditch the Franks for some Tapatío 🍗🍗 Try this recipe and let me know what you think. Wanna learn how to make the Blackened Ranch? Let me know in the comments! Recipe Below!

Chicken Brine
900 grams water
100 grams kosher salt
20 grams sugar
20 grams msg
1 tbsp Italian seasoning
1 bayleaf

Let the chicken brine for no longer than 1 hour in the fridge, pat dry and set aside

Season dried chicken with

Onion & Garlic Powder
Celery Salt
Black Pepper
Smoked Paprika
Cayenne
Cajun & Creole Seasoning
1 egg
4 dashes crystals hot sauce

Seasoned Flour

1 - 1/2 cup flour
3/4 cup Potato or Corn Starch
1 - 1/2 tsp baking powder
1/2 tbps Onion Powder
1/2 tbps Garlic Powder
1 tbps Smoked Paprika
1 tbps Cayenne
1/2 tbps Black Pepper
1 tbps MSG
1 tbps Cajun Seasoning
1 tbps Creole Seasoning

Bread your chicken and fry at 320f until cooked all the way through temping 170f, let rest on a wire rack for 5 minutes,
Fry again at 350f for 1 minute to make the chicken extra crispy

Sauce
1 cup Tapatio
1/4 or 1/3 cup honey
Half stick butter
Tsp creole seasoning