Instagram story viewer> @phaedra52> Post
Phaedra Manning 🇯🇲😊✨🦋(phaedra52)'s profile avatar

Phaedra Manning 🇯🇲😊✨🦋

@phaedra52

16 days ago
Download
6
Posted On: October 3rd 2026, 11:37 pm
Tagged Users:
@nyc311
nyc311
@nycmayor
nycmayor
THANK YOU‼️ that was quick! I will let yall know when it’s fixed‼️. #nyc #brooklyn #nycmayor #progress #thank you
Comments (6)
jorel78 15 days ago

jorel78

It is a sink hole. It can go from 1 foot, then 1 hour passes it can from to metres.

kingkush718 16 days ago

kingkush718

They pulled up ASAP

unclepetty.flipowski 16 days ago

unclepetty.flipowski

😂😂🚨‼️

More posts

funktribu.com
Aaliyah Picks is finally here 🤎 Loving this collection by @geulis.id. Timeless pieces, effortless styling, and definitely made for everyday wear. If you got the same pieces, tag aku yaaa!😍
🔥 *Dovi Neuburger* *Better Looking in Person Tour* HOUSTON, TX DALLAS, TX PHILLY NAPLES BOCA AVENTURA ST LOUIS ATLANTA NEW YORK 🎟️ *Tickets: Dovilive.com * @joshedelmancomedy edit cred
comment CLAUDE for my free editing skill 🤑
Your Friday Sweet Lunch in 🇦🇹 Topfenpalatschinken I know it’s a crime without raisins (rum-soaked!) .. but we were out 🤷‍♀️ Recipe Palatschinken: 250g flour Start with 0.5l milk and add more as needed 3 eggs Pinch of salt Lots of butter for the pan Recipe filling: Mix 50g soft butter with 30g powdered sugar and grated lemon peel. Add some vanilla, 3 eggs, 125g sour cream, 250g Topfen (or a substitute - see below) and additional 40g sugar. 40g @stroh_austria rum soaked raisins Butter a dish. Fill Palatschinken as shown by folding in the sides so the filling stays in. Arrange in dish overlapping - you can cut the Palatschinken in half so the open end shows on top. Bake at 360F / 180C for 15 mins. Pour additional mixture over the Palatschinken. If you have filling left, add a little milk or heavy cream to make it more runny and use this to pour over Palatschinken mid-bake - no waste! If you used all your filling, mix 140g milk, 2 eggs, 40g sugar, 3 Tbsp sour cream for that pour. Bake for another 15-20 mins or longer depending on the size of your dish. Dust with powdered sugar. Topfen: If you can’t find Topfen or Quark (note: Quark is more creamy / less firm than Topfen), make your own substitute with 1l milk and 1l buttermilk. I posted a reel a while ago. You can also use Farmers Cheese or Ricotta as substitute. These are however grainy. Topfen is not. Push your grainy substitute through a sieve to get a smooth texture. Mahlzeit! ♥️🇦🇹 #topfenpalatschinken #palatschinken #sweetlunch #austrianfood #topfen
Не доучила 🤣 #рекомендации #рилс
back to up