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pipa.us

@pipa.us

15 days ago
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Posted On: October 4th 2026, 12:23 am
🇺🇸 United States

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An AKA In every Lifetime 🩷💚 Jackets: @sororityhills X @thebrandlabel Photos: @rewindthenite #VSU #Homecoming #AKA #1908 #HBCU
Black Cat Cupcakes! 🖤🐱🧡 Just a fun and simple way to make a-meowzing cupcakes 🤪 that are purrrrr-fect for Halloween. This is a super simple decorating method that doesn’t require various colored frostings or any fondant. I speak from experience: kids love helping with this! Comment SEND and we’ll dm you the full recipe and tutorial. It’s a soft and fudgy black velvet cupcake and frosting. The flavor is deep, smooth, and sophisticated… think Oreo meets velvet cake. 🤗🖤 Frosting (recipe included), Hershey’s bars for the ears, yellow Reese’s Pieces for eyes, black buttercream for the pupils, orange sprinkle ball for nose, orange sprinkles for whiskers 🐱 https://sallysbakingaddiction.com/black-velvet-cupcakes/
There’s genuine levels to this #gym #fitness #gymgirl #explorepage #workout @faithxmeek
A solid session ✅ 📸 𝙎𝙣𝙖𝙥𝙨𝙝𝙤𝙩𝙨 from Raipur as #TeamIndia get ready for the 1️⃣st #INDvZIM T20I 👊 @officialmuthootfincorp
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My niece came to visit and had one request: baked pasta. The funny thing is, she’s not a big fan of red peppers or tomatoes when they’re fresh, so I thought, why not roast them and blend everything into a creamy sauce? And guess what? She loved it. She’s even started eating red peppers since then! The roasted vegetables are blended with cream and fresh basil, then tossed with pasta shells and Parmigiano-Reggiano and baked until golden. My favorite part is definitely those crispy edges, and the burrata on top adds the perfect creamy finish. @moriya_ben_ishay Baked Red Pepper Shells with Burrata Ingredients 2 medium-large red bell peppers, halved and seeded 6 medium Roma tomatoes, halved 2 medium shallots, peeled and halved 1 whole head garlic, top trimmed to expose the cloves 2 tablespoons extra-virgin olive oil, divided Kosher salt, to taste ¾ cup heavy cream 4-6 fresh basil leaves 10 ounces (285 g) medium pasta shells ⅔ cup freshly grated Parmigiano-Reggiano, divided For Serving 1 ball burrata (about 4 ounces), torn into pieces Freshly grated Parmigiano-Reggiano, to taste Red pepper flakes, to taste Extra-virgin olive oil, for drizzling 4-6 fresh basil leaves, whole or torn Full recipe is on my website! #bakedpasta #pastarecipe #dinnerideas #comfortfood #yarindanieli Baked pasta recipe Creamy roasted red pepper pasta Easy dinner ideas Cozy fall recipes Pasta shells with burrata
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