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TRANS7 Social Club

@trans7.socialclub

a month ago

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Photo by TRANS7 Social Club on October 03, 2026. May be a cartoon of poster, card, magazine, pumpkin and text.

Photo by TRANS7 Social Club on October 03, 2026. May be a cartoon of poster and text.

Photo by TRANS7 Social Club on October 03, 2026. May be an image of poster and text.

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Posted On: October 4th 2026, 03:32 am

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🎃 Your spookiest match starts HERE! 👻
This Halloween, we’re taking spooky season to the court!🕸️ Get ready to compete in:
🏆 Women's Bronze
🏆 Women's Lower Bronze

It’s time to claim your spot before it disappears! And don’t forget to check the Terms & Conditions 🦇✨
🔗 Visit sevenhub.id/trans7socialclub or scan the QR Code to register!

📍 Mr Padel, Cipete, Jakarta
📅 Saturday, October 24th 2026
💰 Registration Fee: Rp800.000/pair
#HalloweenPadelQueensTRANS7 🎃

Comments (1)

a month ago

ritamegawatitampubolon

Kalau cowok boleh mendaftarkan, kak

They call me Captain Jack Sparrow
.
.
#climbing #climb #bouldering #halloween #strong

I’m expecting a calm and quiet debrief after the race 🙂

#F1 #Formula1 #RN365 #MexicoGP #LewisHamilton #CharlesLeclerc #Ferrari #ScuderiaFerrari

I will always be enduringly grateful to @oscarhsolomon not only for so many lovely evenings at @apollosydney and @chochosansydney over the years, but for the priceless recommendation of @carnationcanteen. The idea that I could have been in Melbourne and not eaten there is quite giving me a fit of the vapours! But thanks to him, I went and was – and remain – smitten. It’s teeny-tiny, and from its small kitchen comes the most beautiful food: simple in the sense that it’s not frilly or fussy, but awe-inspiring in its uncluttered exquisiteness. Chef Audrey @u_o_v_o and her small team are pitch-perfect, and that goes for front of house, too. Kye Connors (this year’s winner of The Age Young Service Talent Award, and I can see why) made the evening yet more upliftingly memorable.
And now I’ve hardly left room to tell you about what I ate! So moving swiftly on, I inhaled a frosty bone-dry vodka martini with beautiful oysters before feasting on smoky and tender octopus Gildas (pic 2), vibrant tongues of young zucchini/courgettes plus silky blossom with oregano, lemon, pinenuts and cloud-soft buffalo ricotta and tender cold roast beef with artichokes, salty shards of parmesan and parsley (pic 3). This was followed by two gorgeous charcoal-grilled dishes: sardines in a rapturous Bloody Mary dressing (pic 4) and just breathtaking, confidently unadorned – just lemon and excellent olive oil – baby snapper, with a zesty salad of tender leaves, asparagus and Dutch Cream potatoes (pic 5). And somehow I found room for the chicken, intense in flavour, so tender to the bite, in a dreamy, drinkable n’duja sauce with fava bean and, alongside, a bowl of yogurt-splodged bitter greens (pic 6). Yes, I ate a lot, but the freshness of the food and the warmth of the place ensured I left (if reluctantly: I could have stayed forever) light of heart and full of admiration and gratitude.

درستکار سرمربی تیم ملی کشتی:
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TRANS7 Social Club

@trans7.socialclub

ritamegawatitampubolon

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