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LANA DINING

@lanadining

13 days ago

Co Creator:

wongchef

Market Fish Crudo Misto
garum and yuzu, sansho, caperleaf, frantoio olive oil

On the menu for Spring, book your table via link in bio.

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Posted On: October 6th 2026, 05:30 am

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@wongchef

Market Fish Crudo Misto
garum and yuzu, sansho, caperleaf, frantoio olive oil

On the menu for Spring, book your table via link in bio.

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11 laws of the universe.

Act as if it’s already yours.
Let go of what you’re gripping.
Break the habit of being the same person.
Be extremely specific.
And the last one quietly runs all the others.

Comment MIND and I’ll send you access to what I use to train mine.

See you tomorrow 💋 @emlinhr

Our Solo-II Custom delivers a timeless single-cutaway design with the elevated and modern components demanded by today’s players.

Featuring a sculpted Aged Black Satin body, and a sleek, thin ‘C’ Mahogany neck, and Schecter Pasadena/Pasadena Plus pickups.
From rich, articulate cleans to aggressive, high-gain tones, it’s versatile and dependable.

Built for the stage, the studio, and everything in between, the Solo-ll Custom is our refined take on a classic...elevated with Schecter attitude.