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Creativewithodi

@creativewithodi

10 days ago

Co Creator:

jabarcreatorcommunity

sampaivilla

16

3

Posted On: October 6th 2026, 07:50 am

Tagged Users:

@jeanettegy

@heyelia

@skyseajourney

@e_gunawan

@jabarcreatorcommunity

jabarcreatorcommunity

@soniproject

@sampaivilla

Kadang yang dibutuhin bukan tempat baru, tapi ruang buat bernapas lebih pelan.

Menepi sejenak di sudut Jogja yang tenang, dengerin suara angin sore, dan biarin pikiran istirahat tanpa distraksi. Definisi sederhana dari pulang ke diri sendiri.

📍 Ruang Tepi Villa, Yogyakarta
#JogjaStaycation #RuangTepi #AestheticStay #JogjaVibes #HiddenGemJogja

Comments (3)

sonofmia

8 days ago

sonofmia

Save dulu ah👏

skyseajourney

10 days ago

skyseajourney

Take me back there ..

e_gunawan

10 days ago

e_gunawan

Save dulu ahh….mau staycation sama pasangan biar ga perang dingin 👏👏

More posts

UGHH, IM ALMOST DONE🥹🎀!
“making the most of these moments, trusting the journey, & letting my little light shine even BRIGHTER 🎀🩰✨ “
- MISSJUNIOR✨🤗

💄💋: @meekmade.thebrand

🥩🍯🧄🧈 Juicy pork tenderloin coated in a sticky honey garlic glaze… sweet, savory, and bursting with flavor in every bite! 🤤❤️ This Ultimate Glazed Honey Garlic Pork Tenderloin is the kind of dinner that makes everyone reach for seconds.

Tender pork is seared until beautifully golden, then coated in a rich honey garlic sauce that clings to every slice with the perfect balance of sweetness, buttery richness, and savory garlic goodness. ✨🌿 Serve it with roasted potatoes or steamed vegetables for a comforting dinner that tastes restaurant-worthy without the fuss! 🫶🔥

💬 Comment "PORK" for the recipe!

Nutrition per serving (estimated):
🔥 Calories: ~350 kcal
💪 Protein: ~38g
🥑 Fat: ~15g
🍞 Carbs: ~16g
🌾 Fiber: ~0g
🍬 Sugar: ~13g

#honeygarlicpork #porktenderloin #glazedpork #porkrecipes #easydinner

Not your baby.

#sabrinacarpenter

They tried to prove that Christians aren't persecuted in the Middle East… but accidentally proved Tommy Robinson's point. 😂🇮🇱

Salt Bread @hanaasbrink is now my new favorite dinner roll. Perhaps this is because it is really a cross between a dinner roll and a croissant. Beginning with a tangzhong-base, it is a gorgeous, pliable yeasted dough that, after waiting for me overnight, is rolled up into balls and out into individual triangle shapes. Each soon-to-be-bun wraps itself around a tablespoon of frozen salted butter (@plugrabutter) and rises for about an hour.

These beauties are misted with water and topped with flaky sea salt @maldonsalt. As they bake, the butter inside slowly releases and essentially creates a pool in which each roll gently fries. Isn’t that just a beautiful thought - that crisp edge to the base of every one? As the rolls finish baking/frying, they are basted with the remaining pan butters. Again, beautiful thoughts.

Have them with dinner, or have them with soup. Send some to your MIL. Have them because they are sitting there on the counter (👀), and you just want one. They are that crazy good!!
✨🧈🥚🥛🥐😮‍💨🤍😮‍💨🥐🥛🥚🧈✨

Baking along with the @bonappetitmag Baking Club for the month of October! 🥐
#saltbread #tangzhong #babakeclub #bonappetitmag #hanaasbrink