MAG’S WINE KITCHEN

Who knew Puglia and Hunan would get along this well? 😉

Our 𝐁𝐮𝐫𝐫𝐚𝐭𝐢𝐧𝐚 brings together buffalo milk stracciatella from Puglia, heirloom vine cherry tomatoes from Hunan, shiso dressing and a crisp hit of nori.

Creamy, fresh and savoury, with a little umami and crunch to keep things interesting.

A very Mag’s way of bringing two sides of the world to one plate!

👀 Are you ready?

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