thefoodietales

Crispy Korean Chicken 🍗🇰🇷

Ingredients

For the Chicken:
Boneless chicken thighs – 500g
Garlic powder – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Cornflour – ½ cup
Plain flour – 2 tbsp
2 large eggs
A splash of water
Oil for frying

For the Sauce:
Ketchup – 2 tbsp
Chili garlic sauce – 2 tbsp
Soy sauce – 1 tbsp
Brown sugar – 2 tbsp
Honey – 1 tbsp
Vinegar – 1 tbsp
Gochujang – 1 tbsp
Butter – 1 tbsp
Crushed garlic – 1 tbsp

Cut the chicken into bite-sized pieces.
Add garlic powder, salt, black pepper, cornflour, plain flour, eggs, and a splash of water. Mix everything well until the chicken is evenly coated.
Marinate for 30 minutes.
Heat oil and fry the chicken for 7–8 minutes, or until golden brown and crispy. Remove and set aside.
In a small bowl, mix together the ketchup, chili garlic sauce, soy sauce, brown sugar, honey, vinegar, and gochujang.
In a separate pan, melt the butter and sauté the crushed garlic for about a minute until fragrant.
Pour in the prepared sauce and cook for another minute.
Add the fried chicken and toss well until every piece is evenly coated in the sauce.
Garnish with sesame seeds and chopped spring onions.
Serve hot with steamed rice or noodles. Enjoy! 😋

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