Posted On: October 6th 2026, 07:43 pm
🏙️ | New York City’s experience offers Canadian cities a head start on the tough questions of school food: from meal quality to making it work at scale.
Our latest webinar, “New York’s Universal School Food Programs: Lessons for Canadian Cities,” is ready to watch!
Get a closer look at the people, partnerships and purchasing decisions behind New York City’s school meal programs.
We would like to extend our heartfelt thank you to our speakers:
• Dr. Pamela Koch, EdD, RDN, Mary Swartz Rose Associate Professor of Nutrition and Education, Teachers College, Columbia University (
@columbia )
• Nancy Easton, Founder and Executive Director, Wellness in the Schools (
@wellnessintheschools )
• Nelson Quiles, Senior Director of Policies, Partnerships, and Communication, New York City Public Schools’ Office of Food and Nutrition Services (
@nycschools )
• Stephen O’Brien, Founder and President, SOBx2 Consulting and former director with New York City Public Schools
And to our moderator, Gary Hoyer, Professor of Business and Hospitality Management and Program Coordinator, George Brown Polytechnic (
@gbcollege )!
You can watch the recording through the link in our story! If not, click the link in our bio! Discover all of our webinars on
#Seoul,
#London and
#Berlin.
#SchoolFood #SchoolMeals #NewYorkCity #unitedstates