Lady Dandelion • Garden Design & Foodscaping

Here’s my simple pomodoro method. Works every time 👌
Pick or buy some high quality heirloom tomatoes. Chop them up into thick chunks.
Heat about 5 tablespoons of olive oil and drop in a few smashed garlic cloves.
Add your tomatoes.
Add a bundle of fresh basil.
Simmer. And some salt. Keep simmering.
Meanwhile cook your choice of pasta. I like angel hair and fusilli for this.
Once pasta is almost ready, take out some pasta water and add it to your sauce.
When your sauce is cooked down enough, add the pasta, some butter, mix, add more basil.
Serve topped with Parmesan and fresh more basil leaves. 🤌 #recipeoftheday #kitchengarden #growyourownfood #gardengirl #tomatoseason