thefoodietales

Mutton Dumpukht ✨🥩

Ingredients:

Mutton 1.5kg
Mutton fat 750g
Potatoes 4–5
Onion 3–4 medium sized
Green chillies 5–6
Black peppercorns 7–8
1 cinnamon stick
Big Cardamom 1-2
Garlic cloves 7–8
1 medium piece ginger
Lemon juice 3–4 tbsp
Salt as per taste

In a pot, add the mutton fat at the bottom. Then layer the potatoes, ginger, garlic, onions, and mutton. Add salt, black peppercorns, cinnamon stick, and green chillies. Pour in the lemon juice.
Seal the lid with atta (dough) to lock in the steam and cook on low heat for 2.5–3 hours.
Open the lid carefully and your delicious Mutton Dumpukht is ready to serve ✨
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