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Sandro

@studiosandmann

9 days ago

Photo by Sandro on October 07, 2026. May be an image of parking meter, chess, lamppost, fountain and text.

Photo by Sandro on October 07, 2026. May be an image of parking meter, signboard, padlock, lamppost and text.

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Posted On: October 7th 2026, 03:02 pm

Inktober but make it graphic design.
07/31 PANIC

@inktober
#inktober
#inktober2026
#graphicdesign
#mrmockup
@mrmockup

Comments (3)

_travell.paradise

9 days ago

_travell.paradise

Reel 📸 post share me

____rustam___0

9 days ago

__rustam_0

Send post @swiss_community__ ⚡️

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NEW YouTube video is LIVE! 🎥

Is the @westmanatelier foundation really worth the splurge? 💸

I’m testing several new-to-me makeup products on my 57-year-old mature skin, from luxury foundation to more affordable makeup finds.

Which ones are actually worth your money?

Would you splurge on a foundation, or do you prefer drugstore prices?

🎥 Want to see which products are worth your money?

👇 TAP the YouTube link directly below to watch my FULL review, or comment SPURGE and I’ll send it to you!

#MatureSkinMakeup #MakeupOver50 #WestmanAtelier #BeautyOver50

Get ready with @sienna.mylinh for dance as she talks about her new collection!

Out tomorrow at 10 AM MTN ✨

Make slow cooker dump bags with me 🥰🥘 one of my favourite life hacks, especially when pregnant/postpartum or just generally busy! All recipes below, lmk your faves + what other dump bags we should do 🤤

Comment LINK for my slow cooker! (the best on the market imo! you can sear/saute/bake/slow cook + SO much more all in the same pot)

🤍 CREAMY CHICKEN, LEEK + PARMESAN RICE
700g chicken thighs, 2 sliced leeks, 3 crushed garlic cloves, 1 tsp each Dijon + thyme, 180ml chicken stock.
LOW 5–6h. Shred chicken; add 120ml double cream, ½ cup grated Parmesan + 1 cup frozen peas. HIGH 20–30 mins. Stir through separately cooked rice (1¼ cups dry).

🤎 BEEF + ONION CASSEROLE
800g stewing beef, 2 sliced onions, 3 finely chopped carrots, 3 crushed garlic cloves, 2 tbsp tomato purée, 1 tbsp Worcestershire sauce, 1 tsp thyme, 240ml beef stock.
LOW 8–10h until tender. Add 1 tbsp cornflour mixed with 1 tbsp cold water; HIGH 20–30 mins. Serve with buttery mash.

🧡 CREAMY BUTTER CHICKEN
700g chicken thighs, 1 diced onion, 3 crushed garlic cloves, 1 tbsp grated ginger, 1½ tsp garam masala, 1 tsp each cumin + mild paprika, 2 tbsp tomato purée, 400ml passata.
LOW 5–6h. Stir in 120ml double cream + 2 tbsp butter; heat through 15–20 mins. Serve with rice + naan.

🤍 CREAMY BEEF STROGANOFF
800g stewing beef, 1 sliced onion, 250g sliced mushrooms, 3 crushed garlic cloves, 1 tbsp Worcestershire sauce, 1 tsp each Dijon + paprika, 180ml beef stock.
LOW 8–10h until tender. Add 1 tbsp cornflour mixed with 1 tbsp cold water; HIGH 20–30 mins. Stir in 180ml full-fat crème fraîche; LOW 10–15 mins. Serve with rice or tagliatelle.

🍝 HIDDEN VEG BOLOGNESE
500g mince, 1 diced onion, 1 carrot, 1 celery stick, ½ pepper, 100g mushrooms, 3 crushed garlic cloves, 400g tinned tomatoes, 2 tbsp tomato purée, 1 tsp each oregano + basil, 1 tbsp Worcestershire sauce.
Pulse veg finely. On cooking day, sear mince using the slow cooker’s sear setting, then add remaining ingredients; LOW 6–8h. Serve with pasta + cheese.

#slowcooker #autumn #crockpot #dinner #family

Oh my goodness, thank you so much Chicago. Thank you all for every kind message, every cheer out there, and for carrying me all the way to the finish.

Thank you Andrew for making sure I was prepared and confident and leaving the marathon more excited than I was before.

Thank you @calebjkerr for doing literally all of the thinking for 20 miles. I know we anticipated being able to work in more of a pack so doing all of the thinking and all of the work… I know that’s not easy and you made it look effortless.

Thank you to all of my family and Matthew who made the journey. Matthew was the loudest individual out there, and I’m not sure anyone else’s family managed to get an entire bridge worth of people chanting.

Thank you to the entire @chimarathon and all of the volunteers! Because of you all’s hard work, I’m able to chase my dreams! Looking out over the start/finish area while I was eating breakfast and seeing hundreds of volunteers heading out was so inspiring, and I’m so grateful.

I came away feeling both thrilled and hungry to come back and see what more is there. But if the marathon is about who had the most fun… I think I won.🤭

📸 1, 2 @kevmofoto

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