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sparewa

@sparewa4

3 days ago
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Posted On: October 8th 2026, 12:30 pm
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I try to feed the fam salmon at least once every 2 weeks so today I did miso glazed salmon chunks and this miso marinade was 😚🤌🏻 I think your kids would LOVE this one! Comment “RECIPE” to get this recipe sent to your DMs! ——————————————— For my cucumber salad, I used 1 large Persian cucumber with 3 tbsp of sugar (you can also lessen it to 2 tbsp,) 2 tbsp of rice vinegar, 1 tbsp of salt, 1 tsp of minced garlic, scallions and sesame seeds! ——————————————— MISO GLAZED SALMON CUBES Ingredients: 4 6oz salmon fillets Marinade: 3 tbsp of miso 2 tbsp of soy sauce 2 tbsp of maple syrup 1 tbsp of rice vinegar 1 tbsp of mirin 1 tbsp of sesame oil 1 tbsp of minced garlic 1 tsp of minced ginger Optional toppings: avocado, cucumber, edamame, furikake Directions: 1. Preheat your oven to 425F. 2. If you're using salmon with skin on, place the salmon skin-side up on a wire rack over a baking pan or plate. Boil your water in the kettle. When the water is done boiling, pour it over the skin and let it sit for 30 seconds - you will notice that skin is shrinking and loosening up. Once cooled, peel the skin off. Cut the salmon into 1 inch pieces. 3. In a baking dish, mix your marinade ingredients together. 4. Place the salmon cubes in the baking dish and evenly coat them in the marinade. Marinate the salmon cubes for 30 minutes to 1 hour in the fridge. 5. When done marinating, bake the salmon for 10 minutes and broil for 1 to 2 minutes until caramelized and browned. 6. Serve over rice with avocado, cucumber salad, edamame and furikake and enjoy!
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