Hawnuh Lee Cooks

Anyone can bake!

And anyone can bake vegan. This plum upside down cake is literal, delicious proof. You don’t need anything fancy to make this beauty. Just a little patience and a confident flip.

You’ll need:

* 7 Italian plums
* 2 tbsp dark brown sugar
* 200 grams / 1 ¼ cup all purpose flour
* 150 grams / 1 cup fine grind cornmeal
* 6 grams / 1 ½ tsp baking powder
* 3 grams / ½ tsp baking soda
* 3 grams / ½ tsp kosher salt
* 4 grams / 1 ½ tsp cinnamon
* 105 grams / ½ packed dark brown sugar
* 325 grams / 1 ½ cup full fat coconut milk
* 5 grams / 1 tsp apple cider vinegar
* 50 grams / ¼ cup olive oil

Check out the full method, with notes, on closedloopcooking [dot] com. And I will be enjoying my slice tomorrow AM.

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