MadhurasRecipe

सफरचंद चटणी | आंबट गोड तिखट चटपटीत चटकदार चटणी | ३६५ चटण्यांचे प्रकार - भाग १७ | Apple Chutney

Ingredients
• 1 tbsp Clarified butter (Ghee)
• 1/2 tsp Fennel seeds
• 2 Cloves
• 1 small piece Cinnamon stick
• 3 Apples
• 1/2 tsp Salt
• 1/2 tsp Red chili powder
• 1/2 tsp Cumin powder
• 1/2 tsp Black salt
• 1/2 tsp Dry ginger powder
• 3 tbsp Jaggery

Method
1. Wash three apples thoroughly, peel off outer skin, remove core seeds, and cut into small diced pieces immediately.
2. Heat clarified butter in a pan over medium flame.
3. Add fennel seeds, cloves, and cinnamon stick into warm clarified butter for tempering.
4. Add chopped apple pieces and salt into pan immediately and stir well to coat with clarified butter.
5. Cover pan with a lid and cook on low heat for eight to ten minutes, stirring occasionally until apples become soft.
6. Add red chili powder, cumin powder, black salt, and dry ginger powder to softened apples and mix properly.
7. Cover pan again with a lid and steam on low heat for two to three minutes so spices absorb evenly.
8. Add finely chopped jaggery to pan and stir continuously until jaggery melts and combines completely.
9. Turn off heat once chutney turns glossy and juicy.
10. Allow apple chutney to cool down before storing in a dry airtight jar.