Jenni | Whip & Wander

A few years ago, I bought a jar of chili fig spread on a whim, and it’s become one of my favorite things to stick on a sandwich ever since.

This one layers salty prosciutto, creamy burrata, peppery arugula, and a swipe of chili fig jam on crusty bread with a little grainy Dijon. Finish with balsamic, cracked black pepper, and flaky salt for the perfect mix of sweet, savory, and spicy.

You’ll need the following ingredients:
→ A crusty baguette (or a ciabatta roll or sliced sourdough)
→ Prosciutto de Parma
→ Burrata cheese (or sliced brie, mozzarella, or Havarti)
→ Chili fig jam
→ Grainy Country Dijon mustard
→ Arugula
→ Balsamic vinegar or balsamic glaze
→ Flaky sea salt

✨Let me know if you try it!✨

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