Amá

*NEW SEASONAL TLAYUDA*

We’re saying goodbye (for now) to the squash blossom and saying hello to mushrooms! Our newest tlayuda, which is toasted over the coals on our wood grill, celebrates porcini mushrooms, which are having a moment in Mexico right now. This seasonal offering is inspired by one of the Mexican classics - mushroom queso fundido. 🍄‍🟫🍄🍄‍🟫🍄

Porcini fondue, cremini mushrooms, Oaxaca cheese, black truffle, and Grana Padano cheese, served with chiltomate salsa.

Available beginning tonight.