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AK ♡

@kareunnaa

7 days ago
Photo by AK ♡ on October 09, 2026. May be an image of boat, the Blue Grotto, houseboat and text.
Photo by AK ♡ on October 09, 2026. May be an image of boat, coast and text.
Photo by AK ♡ on October 09, 2026. May be an image of boat, the Blue Grotto and text.
Photo by AK ♡ on October 09, 2026. May be an image of speedboat, the Blue Grotto, Durdle Door and text.
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Posted On: October 9th 2026, 08:50 pm
pretty girls love ocean views 🐚🌊
Comments (37)
tishacvee 5 days ago

tishacvee

🔥🔥

_jamiadanielle 6 days ago

_jamiadanielle

😍😍😍😍

_.violayshaaa._ 6 days ago

_.violayshaaa._

😍😍

_.badgirlk 6 days ago

_.badgirlk

😍😍

moriahhhhh._ 6 days ago

moriahhhhh._

😍😍😍😍

backendmurk 6 days ago

backendmurk

My 💜🫶🏿

iiheart.missy 6 days ago

iiheart.missy

😍😍😍😍

_reineb 6 days ago

_reineb

😍😍😍

itss.shanti_ 6 days ago

itss.shanti_

😍😍😍😍

s.reneaaa 6 days ago

s.reneaaa

Sissy

l.aaylay 6 days ago

l.aaylay

😍😍😍

tamaracoleman21 6 days ago

tamaracoleman21

🫶🏾🥰🥰

therealk8te._ 6 days ago

therealk8te._

🙂‍↕️🤍TEA

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@kalejunkie melt in your mouth hibachi-style steak bowls with high protein yum yum sauce 🤗 this was gavyn’s request last week and he wanted to film it so you make it too—the key to TENDER beef is written for you in the instructions below! I hate tough meat and these bites will melt in your mouth. Don’t skip the sauce, you’ve been warned 😏!⁣ ⁣ Makes 4 servings⁣ 2 lbs top sirloin steak, cut into 1 1/2” chunks⁣ 2 tb rice vinegar ⁣ 1/4 cup low sodium soy sauce ⁣ 2 tsp ground ginger⁣ 2 tsp garlic powder⁣ 1 tsp onion powder⁣ 1/2 tsp kosher salt⁣ 1/2 tsp ground white or black pepper⁣ 4 tb butter (divided)⁣ 2 1/2 tb toasted sesame oil (divided)⁣ 3 carrots, peeled and cut into coins⁣ 2 medium zucchini, cut into sticks⁣ 6 oz sliced mushrooms of choice ⁣ 3 tb bbq sauce of choice (bachan’s is our fav!)⁣ ⁣ Yum Yum sauce:⁣ 1 cup fat free greek yogurt ⁣ 3 tb sriracha⁣ 2 tb rice wine vinegar ⁣ 1 tsp toasted sesame oil⁣ 1 tsp dijon mustard⁣ 2-3 cloves garlic ⁣ 1/2 tsp kosher salt⁣ 1/2 tsp ground white or black pepper⁣ ⁣ To serve:⁣ 2 cups cooked rice and sesame seeds⁣ ⁣ First, make the yum yum sauce. Add all the ingredients to a small blender and blend until smooth. Taste, adjust as needed, and set aside. Next, pat steak dry, cut into chunks and add to a bowl. Add the vinegar, 1/2 tb sesame oil, soy sauce, ground ginger, onion powder, S&P. Toss to coat well. Marinate at least 30 min or up to 4 hours for maximum flavor (or skip it all together). Heat a large cast iron skillet over medium high heat. Add 2 tb of the butter and 1 tb sesame oil. Once melted, add the veggies and sauté 10-12 minutes until the veggies have softened. Sprinkle with salt and pepper. Transfer to a plate. Add remaining butter and sesame oil to the pan. Add the beef in a single layer, working in batches. Do NOT overcrowd the pan or meat will come out tough. Toss the beef but do NOT cook longer than 3-4 minutes max! Remove pan from heat. Toss w bbq sauce and plate meal immediately so the beef doesn’t cook longer in the pan—cooked rice, veggies, beef and top with yum yum sauce and sesame seeds. Enjoy!⁣ #hibachi #hibachirecipe
Each thread tells a story, and every detail carries us forward. A closer look at our new Classic Edition uniform 👀🧵
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