Wild Borne

We spent some time recently exploring our wild coastline, gathering handfuls of foraged greens and mussels from the rocks, cooking in a beach boma, making bokkom butter starters mopped up with sourdough, and paella over the coals.

Good food, good company, a setting sun and hand-woven goods made for a life well lived. 🐚

@barrydale_hand_weavers

(A big thank you to @saltedfynbos_staying for the beach house location & @tabbygoodluck the best chef ever!)