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Denise Coble

@denisecobleart

a month ago
Photo by Denise Coble on October 09, 2026. May be art of poster and text.
Photo by Denise Coble on October 09, 2026. May be art of text.
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Posted On: October 10th 2026, 06:36 am
Thrilled to have 'Downland Hares' selected for this year's South Downs Exhibition. We had a lovely time at the Private View last night. There are lots of beautiful artwork on display. Exhibition continues until March.
#linocut #linoprinting #exhibition
Comments (4)
sunrise_._studios a month ago

sunrise_._studios

So sorry I missed seeing you Denise! Lovely print! 😍

mandylf_printmaker a month ago

mandylf_printmaker

Lovely print 😍

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بِسْــــــــــــــــــمِ اﷲِالرَّحْمَنِ الرَّحِيم🌷 ° ⚘آلَُـــڛـــلَُآمْ عٌٍلَُـيَُــگـــمْ ۆرٍحٍمْـــــة آلَُلَُـــــہ ۆبُْرٍگـــآتٌْـــ⚘ ° ⚪ 🕋🌷تَوَكَّلْتُ عَلَى اللَّهِ 🌷🕋 ⚪ ° 🕋🌷 𝑨𝒍𝒍𝒂𝒉'𝒂 𝒕𝒆𝒗𝒆𝒌𝒌ü𝒍 𝒆𝒕🌷 🕋 °° ° ° بِسْــــــــــــــــــمِ اﷲِالرَّحْمَنِ الرَّحِيم 𝓑𝓲𝓼𝓶𝓲𝓵𝓵𝓪𝓱𝓲𝓻𝓻𝓪𝓱𝓶𝓪𝓷𝓲𝓻𝓻𝓪𝓱𝓲𝓶 ﻳَٓﺎ ﺍَﻳُّﻬَﺎ ﺍﻟَّﺬِﻳﻦَ ﺍٰﻣَﻨُﻮﺍ ﺍﺳْﺘَﻌِﻴﻨُﻮﺍ ﺑِﺎﻟﺼَّﺒْﺮِ ﻭَﺍﻟﺼَّﻠٰﻮﺓِ ﺍِﻥَّ ﺍﻟﻠّٰﻪَ ﻣَﻊَ ﺍﻟﺼَّﺎﺑِﺮِﻳﻦَ Ey iman edenler! Sabır ve namaz ile Allah'tan yardım isteyin. Çünkü Allah muhakkak sabredenlerle beraberdir. (Bakara 153) 🌹𝓖𝓾𝓵 𝓝𝓮𝓫𝓲𝔂𝓮 𝓢𝓮𝓵𝓪𝓽𝓾 𝓢𝓮𝓵â𝓶 𝓲𝓵𝓮 🌹 اللَّهُمَّ صَلِّ عَلى سَيّدِنَا مُحَمَّدٍ وَعَلَى آلِ سَيّدِنَا مُحَمَّدٍ 🕋 Daha fazlası için sayfamızı takip etmeyi, beğenip kaydetmeyi unutmayalım😊 #madinah #madina #medine #prophetmuhammadﷺ #şemsitebrizi hzmevlana islam aye kabe_ask_tlr__ أجمل_صور_من_الحرمين_الشريفين المدينة_المنورة المسجد_النبوي الحرم_المدني مدينة_رسول_الله طيبة_الطيبة المسجد_الحرام mescidinebevi masjidnabawi makkah masjidharam медина nabawimosque rasulullah kaaba MasjidAlHaram namaz hzmevlanasözlerirepost 🌹 👉 @allah_a_tevekkul_et✍🏻🌹 ❀•┈┈••✿•◆❀◆•✿••┈┈•❀ • • • • • @allah_a_tevekkul_et✍🏻 • • • • • ❀•┈┈••✿•◆❀◆•✿••┈┈•❀ ❀ • ___________ೋღ🌷🕋ღೋ____________ •┈┈••❉ @allah_a_tevekkul_et✍🏻 •_____________ೋღ🌷🕋ღೋ___________
Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
Less than 24 hrs in NY. Had to celebrate the 60th birthday for the lovely @bevysmith last night! Now back in Cali. Happy Birthday, Bev!!!
рубрика: вопросы Натушке. Задавайте в комментариях, на самые интересные сниму отдельный ролик 😁👌🏻
🫧🌪️
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