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Cursuri Extensii Gene | Bucuresti, sector 3

@lucia_dumbrava

6 days ago
Co Creator: adela.reitter georgylashes
✨REITTER ADELA IRINA a ales să își ducă cariera la un alt nivel. A ales evoluția, rafinamentul și accesul la educație internațională, alături de Kiki Gloss, un trainer ce nu are nevoie de absolut nicio prezentare, recunoscut la nivel mondial. O experiență rară. Un pas asumat. ✨ Evoluția nu este întâmplătoare. Este o ALEGERE. ⸻ ✨REITTER ADELA IRINA choose to take her career to the next level. She embraced growth, refinement, and access to international education alongside Kiki Gloss, a trainer who needs no introduction, globally recognized for her expertise. A rare experience. A deliberate step. ✨ Growth is not accidental. It is a CHOICE. ORGANIZATORI CURS/TRAINING ORGANIZERS: Lucia Dumbrava - +40728844108 Georgy Popescu - +40724504775 DM — for details 💌 #lasheducation #lashartist #lashlife #extensiigenefircufir
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Posted On: October 11th 2026, 02:32 pm
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✨REITTER ADELA IRINA a ales să își ducă cariera la un alt nivel.
A ales evoluția, rafinamentul și accesul la educație internațională, alături de Kiki Gloss, un trainer ce nu are nevoie de absolut nicio prezentare, recunoscut la nivel mondial.
O experiență rară. Un pas asumat.
✨ Evoluția nu este întâmplătoare. Este o ALEGERE.
⸻

✨REITTER ADELA IRINA choose to take her career to the next level.
She embraced growth, refinement, and access to international education alongside Kiki Gloss, a trainer who needs no introduction, globally recognized for her expertise.
A rare experience. A deliberate step.
✨ Growth is not accidental. It is a CHOICE.

ORGANIZATORI CURS/TRAINING ORGANIZERS:
Lucia Dumbrava - +40728844108
Georgy Popescu - +40724504775
DM — for details 💌

#lasheducation #lashartist #lashlife #extensiigenefircufir

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RICE CONGEE USING A ROTISSERIE CHICKEN (CHAO GA) INGREDIENTS 1 rotisserie chicken 1 onion, peeled 4 to 5 slices ginger (about ⅛-inch thick) 8 cups water 1½ cups white rice, rinsed (I used jasmine rice) FOR SEASONING Fish sauce Chicken bouillon Salt Sugar FOR SERVING Chopped cilantro Chopped scallions Fried shallots Julienned ginger Black pepper Instructions 1. Shred all of the meat from the rotisserie chicken and set aside. Place the chicken bones, carcass, and skin into a large pot along with the onion, ginger slices, and water. Bring to a boil, then reduce the heat to a simmer. Simmer for 30 to 45 minutes to create a simple chicken stock. 2. Remove and discard the bones, onion, and ginger, leaving only the broth in the pot. 3. Add the rinsed rice to the broth. Simmer for 45 to 60 minutes, or until the congee reaches your desired consistency. Stir occasionally to prevent the rice from sticking to the bottom of the pot. 4. Season to taste with fish sauce, chicken bouillon, salt, and/or sugar. 5. Add half of the shredded chicken into rice congee (save other half for chicken salad) Garnish with scallions, cilantro, fried shallots, julienned ginger, black pepper, and any other toppings you enjoy. NOTE For a thicker congee, simmer longer. For a thinner consistency, add more water or broth as needed. Adjust the seasonings to your taste preference.
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