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Posted On: October 11th 2026, 08:33 am
Weekly Special 11/10
Squid ink dough, garlic prawns and crab ricotta. The base is black, the flavour is deep and briny, and the crab ricotta brings a creaminess that ties it all together beautifully.
One of our most unique specials yet, and one worth coming in for.
All week from 5pm!
#FALCONE
Squid ink dough, garlic prawns and crab ricotta. The base is black, the flavour is deep and briny, and the crab ricotta brings a creaminess that ties it all together beautifully.
One of our most unique specials yet, and one worth coming in for.
All week from 5pm!
#FALCONE
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