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FALCOΠE

@falconepizza

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Walk ins - Pre order - Delivery
Open 7 days 5pm til sold out
58 Melbourne Street, North Adelaide

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Weekly Special 02/11⁠
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Save room for this one! We couldn't help but introduce another dessert pizza, and this one's got poached pear in red wine, chinotto and brown sugar, sweet orange mascarpone and hazelnut praline crumble.⁠
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All week from 5pm.⁠
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#FALCONE by @falconepizza

Mid week at Falcone⚡️

Make the most out of the sun with a slice in hand 🍕

#FALCONE by @falconepizza

Weekly Special 26/10⁠
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Talk about east meets west. Miso ricotta, zucchini flowers, zucchini, fior di latte and ricotta salata. The miso brings a subtle, savoury depth while the zucchini flowers keep it light and fresh. Finished with ricotta salata for that gentle salty bite.⁠
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You already know the drill, available all week from 5pm! ⁠
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#FALCONE by @falconepizza

San Bitter and Mole Cola, two Italian classics that belong right next to a slice. All imported, and goes down nicely.⁠
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#FALCONE by @falconepizza

Weekly Special 19/10⁠
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An Italian classic with a twist. Amatriciana sauce, salami, chilli flakes and sweet chilli crisps. This one's bold, punchy and a little bit spicy, the kind of pizza that starts familiar and finishes with a kick.⁠
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All week from 5pm.⁠
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#FALCONE by @falconepizza

You've probably seen our crème brûlée dessert pizza. But have you met the cinnamon swirl?⁠
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Cinnamon and brown sugar butter, finished with a cream cheese frosting. ⁠
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Quietly one of our favourites.⁠
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#FALCONE by @falconepizza

Weekly Special 11/10⁠
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Squid ink dough, garlic prawns and crab ricotta. The base is black, the flavour is deep and briny, and the crab ricotta brings a creaminess that ties it all together beautifully.⁠
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One of our most unique specials yet, and one worth coming in for.⁠
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All week from 5pm!⁠
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#FALCONE by @falconepizza

Have you tried our classics?⁠
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The marg, the capriciosa, the quattro formaggi, the Falcone, the ones that keep people coming back every single week.⁠
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Don’t forget you can order online and skip the queue ;)⁠
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#FALCONE⁠ by @falconepizza

⁠Weekly Special 05/10⁠
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Mortadella has been a staple of Italian dining for centuries, and for good reason. Paired with fior di latte, pistachio cream oil and a lemon stracciatella, it's a combination that feels classic and a little special at the same time. Rich, creamy, with just enough brightness to keep things interesting.⁠
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This one's here all week from 5pm!⁠
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#FALCONE by @falconepizza

Have you tried our special this week? For those who remember our porchetta pizza with crisps from a few months back, the crisps are back, this time on our cacio e pepe special.⁠
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Here till end of the week, from 5pm! x⁠
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#FALCONE by @falconepizza

Weekly Special 27/09 ⁠
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If it's a pasta, we can make it a pizza. Cacio e pepe: pepper, pecorino, fior di latte, finished with salt and vinegar chips for that extra crunch.⁠
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Roma might not approve... but we don't really care.⁠
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All week from 5pm xx⁠
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#FALCONE by @falconepizza

Spring at Falcone is here baby! Evenings are getting warmer and longer and we couldn't be more ready for it.⁠
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Open 7 days from 5pm!⁠
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#FALCONE by @falconepizza