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5 days ago
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Posted On: October 11th 2026, 08:23 pm
🇺🇸 New York • Loud, loose and packed with flavor, Adda in the East Village is everything a hushed dining room is not.

Two dishes stood out. The Ananas Paneer Tikka pairs housemade paneer with charred pineapple, white chili and heirloom red pepper for something sweet, smoky and bright in a single bite. The pineapple brings a welcome sweetness, but the paneer is so good that I would happily have traded it for a plate of the star on its own.

The Awadhi Lamb Shank Korma follows with Colorado lamb that slides off the bone into a sauce scented with mace, nutmeg and saffron.

Order the dal. It sits among the sides but could easily carry the meal.

I did not get to the Butter Chicken Experience this time, but it has a devoted following: finished and smoked tableside, and available only if you book it in advance.

Thank you @adrianbrijbassi for another excellent recommendation.

@addanyc

📍 107 1st Ave, New York
Comments (1)
adrianbrijbassi 5 days ago

adrianbrijbassi

You are the menu!

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