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The Barbary Buckeye

@barbarybuckeye

5 days ago

Posted On: October 12th 2026, 06:10 pm

Navy SEAL level sound discipline over here 😂. For any parents struggling with their kids not eating enough at home I have a hack, just have them sit in a hunting blind for 3 hours, they will ask for food every 15 mins lol.

#HuntingWithKids

Performative Reading: Men’s Final (Paris 26’) 📖 🏆

Books: Ottessa Moshfegh & Friedrich Nietzsche

#comedy #booktok #skit #satire #reading

What a moment for Ayra Starr! 👏🏾🇳🇬 She took over halftime at the Eagles vs. Jaguars game in London, bringing Afrobeats to one of football’s biggest stages! And with her upcoming ‘STARRGIRL’ World Tour on the way, she’s just getting started 👀 Neighbors, are we popping out for the tour?!

A little behind the scenes with the girl who made me feel like I won the lottery. 🎀🤍 We love you @nicholeleephotography

#GirlMom #MotherDaughter #MomLife #MyMiniMe #motherhood

🍂 Crispy Gochujang Beef over Miso Butternut Squash Purée 🍯🌶️

INGREDIENTS

🎃 Miso Butternut Squash Purée

* 1 medium-large butternut squash (2–2½ lbs)
* 1 tbsp olive oil
* 4 garlic cloves
* 2 tbsp butter
* 2 tbsps white miso paste
* 2–3 tbsp heavy cream
* Salt & pepper

🥩 Crispy Gochujang Beef

* 1 lb ground beef
* 2 tbsp gochujang
* 2 tbsp low-sodium soy sauce
* 1 tbsp rice vinegar
* 1 tbsp honey
* 3 garlic cloves, minced
* 1 tbsp fresh grated ginger
* 1 tsp sesame oil

🧅 Quick-Pickled Scallions

* 1 bunch scallions
* ¼ cup rice vinegar
* ¼ cup warm water
* 1 tsp sugar
* ½ tsp salt

✨ For Topping

* ⅓ cup roasted & salted pumpkin seeds (pepitas)
* Reserved scallion greens
* 2–3 tbsp hot honey
* chili crisp

INSTRUCTIONS

1️⃣ Roast the squash: Preheat oven to 425°F. Peel and cube squash, toss with olive oil, garlic cloves, salt & pepper. Roast 25–35 minutes until tender and caramelized.

2️⃣ Pickle the scallions: Separate scallion whites from greens. Thinly slice whites and combine with rice vinegar, warm water, sugar & salt. Let pickle for at least 20 minutes. Thinly slice greens for topping.

3️⃣ Make the purée: Blend roasted squash and garlic with butter, miso paste, and heavy cream until silky smooth. Add cream as needed and season to taste.

4️⃣ Crisp the beef: Heat a large skillet over medium-high heat. Add beef, pressing into an even layer. Cook undisturbed 4–5 minutes until deeply browned. Flip, cook another 2–3 minutes, then break into crumbles. Drain excess grease.

5️⃣ Add the sauce: Whisk together gochujang, soy sauce, rice vinegar, honey, garlic, ginger & sesame oil. Pour over beef and cook another 2–4 minutes until sticky, caramelized, and crispy around the edges.

6️⃣ Assemble: Spread a generous layer of squash purée onto plates, pile crispy gochujang beef on top, and finish with pickled scallion whites, fresh scallion greens, roasted salted pumpkin seeds, chili crisp, and a drizzle of hot honey!

#fallrecipes #butternutsquash #dinneridea #mealideas

Explosive celebration everywhere for #Jailer2 💥🔥♥️

#Jailer2 Rampage in theatres worldwide

@rajinikanth @Nelsondilipkumar @anirudhofficial @balanvidya @iam__sjsuryah #MithunChakraborty @surajvenjaramoodu @meramyakrishnan @yogiibabuorginal @mirnaaofficial @vijaykannandop @editornirmalofficial @chethandsouza @alwaysjani @kiran.drk @sunil_reddy25 @pallavi_85 @valentino_suren @koothan @santoshraju_vfx @kabilanchelliah @rameshkuchirayar @riazkahmed.pro

finally got my night out in boston🤭🙏🏻

#boston #travel

The Barbary Buckeye

@barbarybuckeye

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