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JeruS

@jerusconsiglia

5 days ago

Posted On: October 12th 2026, 03:31 pm

Sfornare nuove serie a ritmo continuo, ogni mese, su ogni piattaforma, sta davvero migliorando la serialità televisiva? O stiamo sacrificando la qualità sull'altare della quantità?

Una riflessione partita da Below, arrivata da poco su Netflix, ma che mi sento di espandere a tutto il sistema dello streaming: quando l'imperativo è pubblicare sempre qualcosa di nuovo, quanto tempo rimane per scrivere, sperimentare e rifinire davvero un prodotto?

Voi che ne pensate?

#Netflix #Streaming #SerieTV #Below #CriticaTelevisiva

The date can wait🥂, let me get the fit check first. #shagunpandey

This sweetbread ragù pasta dish won $25,000.

At Brooklyn’s Briscola Trattoria (@briscolabk), pasta expert chef Silvia Barban (@chefsilviabarban) makes the signature tagliolini that secured her win on “Triple Threat with Bobby Flay.”

Featuring sweetbread (the thymus gland of veal), this ragù might look a little unusual but makes for one seriously memorable pasta dish.

Tap the link in our bio to see how Barban makes the winning pasta, and tell us: Would you try sweetbreads?

five decades. two boys. one hairstyle battle. vote who wore it better 🍇🟢💇‍♂️

#ai #bestfriend #hairstyle #boys #friendship

🍂 5-MINUTE FALL DINNERS | DAY 1 🍂.
Comment DINNER and I’ll send you the recipe! 🤎
📲 Download the ReciMe app to save this recipe and all your favorites straight from social media! You can organize your recipes and even create grocery lists all in one place!
If you have 5 minutes, you have time to make dinner! 🙌
We’re kicking off my new series with this cheesy chicken fajita pasta bake! 🌮🧀 Everything goes into ONE dish, there’s hardly any prep work, and the oven does the rest!
🌮 CHEESY CHICKEN FAJITA PASTA BAKE
Ingredients:
•12 oz uncooked penne pasta
•2 cups chicken broth (adjust as needed)
•1 packet fajita seasoning
•12 oz frozen sliced peppers and onions
•2 cups cooked shredded chicken (rotisserie works great!)
•1½ cups queso blanco dip
Directions:
1.Preheat your oven to 400°F.
2.Add the uncooked penne, chicken broth, fajita seasoning, frozen peppers and onions, and shredded chicken to a 9x13 baking dish.
3.Stir everything together. You may need to adjust the amount of broth depending on your baking dish. You want the noodles just covered with liquid, but not drowning!
4.Cover tightly with foil and bake for 35–40 minutes, or until the pasta is tender.
5.Remove the foil, stir, and pour the queso blanco evenly over the top.
6.Return to the oven uncovered for another 5–10 minutes, until the queso is hot and melty!
One dish, five minutes of prep, and the easiest cheesy dinner for a busy fall night! 🍁
Who’s excited for more 5-minute fall dinners?! 🤎

Алматы 💔 как же хорошо было у вас проводить классы !
Москва ? Повторим эту хорео ?😈💔
Пиши «да» в комментарии, и я бронирую зал 🫦

MARBELLA - 50% MONEY, 50% LOOK AT MY MONEY. 💸

Здесь роскошь , не исключение, а стиль жизни. Кто-то делает деньги. Кто-то показывает, как красиво их тратит.

Марбелья. Город, где статус - отдельный язык. 🌴🥂

#марбелья #алегрия #костадельсоль #лучшийгород

JeruS

@jerusconsiglia

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