Stephanie Reginald

I made beef AND shrimp tacos because choosing one felt like unnecessary suffering 😂🌮

Juicy fillings, crunchy slaw and that avocado drizzle… please, how many are you eating? 🔥

Recipe:

Season steak and shrimp with garlic, paprika, cumin, oregano, chilli, salt, pepper and oil. Sear separately until cooked; rest the steak before slicing.

Blend avocado, plain yoghurt, lime and salt for the crema. Mix chopped tomatoes, onion, chilli and coriander for the salsa.

Warm your tortillas, load with cabbage, beef or shrimp, salsa, crema and pickled onions. Finish with lime and enjoy 😊

Save this for your next taco night 🤍

#sofiskitchen #beeftacos #shrimptacos #chef #explorepage✨