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Ivory | cooking girl

@ivoryrosaliaa

21 days ago
Photo by Ivory | cooking girl on October 12, 2026. May be an image of book, rack, cart and text.
Photo by Ivory | cooking girl on October 12, 2026. May be an image of one or more people, makeup, hand cream, ointment and text.
Photo by Ivory | cooking girl on October 12, 2026. May be an image of book, shelf and text.
Photo by Ivory | cooking girl on October 12, 2026. May be an image of chocolate bar, wafer, caramel and text.
Photo by Ivory | cooking girl on October 12, 2026. May be an image of sharpener, book, pen, pencil case, pencil, ruler, stapler and text.
Photo by Ivory | cooking girl on October 12, 2026. May be an image of chocolate bar and text.
Photo by Ivory | cooking girl on October 12, 2026. May be an image of food, book, spatula and text.
Photo by Ivory | cooking girl on October 12, 2026. May be an image of house plant, plant and text.
Photo by Ivory | cooking girl on October 12, 2026. May be an image of book and text.
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Posted On: October 12th 2026, 07:49 pm
Whimsy
Comments (2)
dannasydow 21 days ago

dannasydow

Love!!

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We have a crazy weekend ahead with a swim meet and a regatta so we decided to a ton of meal prep done so we could focus on hanging out this weekend and have an easy start to the work week! The breakfast sandwiches were so easy to make and SO GOOD !! Happy Halloween!! Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne” CRISPY-CHEWY GRANOLA BARS Stir 2 cups runny creamy peanut butter, 1 1/3 cups honey, 2 tsp vanilla paste and a heaping 1 tsp sea salt. Mix in 2 cups rolled oats, 2 cups puffed quinoa, 1 cup Rice Krispies, 1/3 cup dried cranberries, 1/3 cup pepitas and 2/3 cup mini chocolate chips. Can’t find the grains? Use 5 cups oats instead. Press very firmly into parchment-lined pans, chill at least 1 hour, slice and keep refrigerated. SAUSAGE, EGG & CHEDDAR BISCUIT CUPS Split Grands Flaky Layers biscuits in half. Press a bottom half into each greased jumbo muffin cup. Add 2 Tbsp shredded cheddar, fully cooked breakfast sausage, a whole egg, salt and pepper. Top with the other biscuit half. Bake at 375°F until the biscuit is cooked through, whites and yolks are set and the center reaches 165°F. Rest 5 minutes. About 15 minutes CREAMY TORTELLINI SOUP **best ever from @pinchofyum : Brown 1 lb mild Italian sausage. Add 1 diced onion, 2 diced celery stalks and 2 diced carrots; cook 5 minutes. Add 3 minced garlic cloves, 1 tsp salt, 1/2 tsp each pepper and Italian seasoning, 1 tsp crushed fennel seed and 6 oz tomato paste; cook 3-5 minutes. Add 1/2 cup dry white wine; reduce a few minutes. Stir in 1/2 cup flour; cook 1 minute. Slowly add 6-7 cups chicken broth; simmer 15 minutes. Add 2 cups cream or half-and-half, return to a gentle simmer, then add 14 oz refrigerated cheese tortellini and a handful of spinach. Cook until pasta is tender per package. Finish with Parmesan and parsley. For meal prep, cook/store the pasta separately and refrigerate the soup for up to 2-3 days. #mealprep #mealprepideas #weekend #athletes
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