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Alexander "Flyday" Rigual

@flyday_drones

4 days ago
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Posted On: October 12th 2026, 11:24 pm
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What did I do this weekend, you ask? Not much, really. I mostly just kept my feet on the ground and my head in the FPV goggles.
Here's to a killer weekend with gnarly cars and even gnarlier drivers. You guys rock.

#FPV
#Drifting
#Dronestagram
#C5
Comments (14)
tspec_rb 4 days ago

tspec_rb

🔥🔥🔥🔥

sketchy_made 4 days ago

sketchy_made

Tail light left the chat

snake81drift 4 days ago

snake81drift

🙌🙌🙌🙌🙌

carguy_mike 4 days ago

carguy_mike

We out here!!!

natriordan21 4 days ago

natriordan21

Sickkkkk 🔥🔥🔥🔥

suki_z33 4 days ago

suki_z33

Yoooooo I’m the introoo 🙌🙌

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This was a killer meal prep episode! We both travel for work this week, so we stocked the fridge with 3 meals for the girls’ lunches + dinners! We tried to fit it all , but @instagram limits caption length! Find extended recipes, recipe cards, a shopping list + our meal prep plan on our FREE Substack. Link in bio! ROSEMARY CHICKEN, PARMESAN POTATOES + BROCCOLI Chicken: Toss 3 lb chicken breasts with 3 Tbsp olive oil, 2 tsp salt, 1 tsp each pepper, garlic + onion powder, ½ tsp paprika + 2 Tbsp chopped rosemary. Seal in individual parchment packets. Bake at 375°F, 20–25 min, to 165°F. Potatoes: Halve + score 1½ lb baby potatoes. Spread 3 Tbsp melted butter + 1 cup grated Parmesan on a sheet pan. Place potatoes cut side down; roast at 400°F, 25–30 min. Broccoli for BOTH chicken meals: Toss florets from 2 heads with olive oil, salt, pepper + garlic powder. Roast at 400°F, 20–25 min. TERIYAKI CHICKEN UDON + BROCCOLI Marinate 1½ lb chicken thighs in ¾ cup soy sauce, ¼ cup each brown sugar + Shaoxing wine, 5 minced garlic cloves + 2 Tbsp minced ginger for 30 min. Remove; cook in oil, ~4 min/side, to 165°F. Chop. In same pan, sauté ½ sliced onion, 3 cups sliced cabbage + 2 Tbsp minced garlic. Add 5 packs frozen udon, 1 cup chicken stock, 1 Tbsp soy sauce, 1 tsp sesame oil, 2 tsp sugar + a little oyster sauce + mirin. Toss to loosen noodles. Add chicken, 1 cup roasted broccoli + ½ cup shredded carrots. Top with scallions + sesame seeds. DIN TAI FUNG-STYLE RIBS + SIDES Mix ½ cup soy sauce, ¼ cup brown sugar, 2 Tbsp rice wine, 4 minced garlic cloves, 1 Tbsp minced ginger + 1 Tbsp sesame oil. Reserve a little; marinate 2 racks spare ribs, cut individually, in remainder for 30+ min. Roast at 350°F until tender. Boil reserved sauce + pan juices; thicken with cornstarch mixed with cold water. Brush ribs; broil ~2 min. Toss 2 sliced English cucumbers with 3 Tbsp rice vinegar, 1 Tbsp sugar + 1 tsp each chili crisp, sesame oil + sesame seeds. Chill. Cube 2 large sweet potatoes; toss with oil + salt. Roast at 400°F, 25–35 min. #mealprep #dinnertime #athlete #sheetpandinner #easyrecipe
Good evening🌙
interviewed the queen Libra!! ♎️⚖️🎙️
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