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Jai Mata Di 🙏
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6 days agospoonofhunger
Ingredients: 🪷 Wheat Flour 2 cup 🪷 Milk 2 Cup (Need smooth batter) 🪷 Kishmish - 25gm 🪷 Chopped Coconuts 25gm 🪷 Ghee 🪷 Small Cardamom powder 🪷 Sugar or Mishri as per sweetness Ek mixing bowl mein gehun ka aata lein aur dheere-dheere doodh daalte hue ek smooth batter bana lein. Ab ise 10–15 minute ke liye rest karne ke liye rakh dein. 🥣 Ab batter mein chopped nariyal aur kishmish daalkar achhe se mix kar lein. 🥥✨ Ek kadhai mein ghee garam karein aur batter ko thoda-thoda karke ghee mein daalein. Medium flame par tab tak fry karein, jab tak edges golden brown aur crispy na ho jaayein. Phir palat kar doosri side bhi achhe se cook kar lein. 😍💛 Aur bas, Mata Rani ke bhog ke liye swadisht aur jaalidaar Malpue bilkul ready hain! 🪷🙏❤️ Jai Mata Di! 🌺
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