♥ Anna Franchi ♥

CANTONESE BARBECUE STYLE STEAK DINNER, my first recipe for this month’s #onebookthreerecipes from @michel_roux_jr’s ‘Cooking with the Masterchef’ cookbook.

Marinated beef sirloin cooked over high heat on the barbecue, served with egg fried rice and stir fried veg! Super simple but really delicious and made a nice healthy change from the usual steak dinner … not a fried chip in sight! 😉

According to the book, Michel would often serve pieces of this beef as little canapes at Le Gavroche! Fab idea! 👌

Big thanks to our hosts this month @whennonnocooks and @jolana_bar_and_grill .

Marinade for 2 steaks :

2 tablespoons tomato ketchup
1 tablespoon clear honey
1 tablespoon dark, soy sauce (or GF soya sauce if needed)
4cm piece of fresh ginger, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
½ tablespoon coarsely ground black or white pepper
1 tablespoon Worcestershire sauce (GF if needed)
1 tablespoon sesame oil

1. Mix all the ingredients together to make a marinade and cover the beef steaks with the marinade and leave to marinate for at least 2 hours but no more than 12.

2. Cook over hight heat on a BBQ or in a non-stick pan to caramelise.

#theworldisyourcookpot #steakdinner #steak #cantonesebbq