Noona 🤍

Can you eat tofu every day? 🧚🏻‍♂️🌿✨

When I was in KL I found tofu skin pockets and grabbed one because I have been craving inari bombs for so long. Normally I top them with sashimi, tobiko, ikura and one time I even tried it with caviar and it was so good. But since we are saving money I made meatballs as a high protein topping this time. I eat these as a pre workout snack and they are so good. 🤍

Inari Meatball Bomb 🧚🏻‍♂️🌿✨

Ingredients

1. Tofu skin pockets x6 - 7 RM ($1.68) UK: £2.50 USA: $4.00
2. Minced chicken 33,000 VND ($1.28) UK: £1.50 USA: $3.00
3. Minced chicken spice: paprika, gochugaru, garlic powder, black pepper, salt, chilli flakes 3,000 VND ($0.12) UK: £0.15 USA: $0.15
4. Minced shallots and garlic 3,000 VND ($0.12) UK: £0.20 USA: $0.20
5. Cilantro 800 VND ($0.03) UK: £0.25 USA: $0.15
6. Trader Joe’s bagel seasoning $0.50 UK: £0.40 USA: $0.50
7. Sriracha 600 VND ($0.02) UK: £0.10 USA: $0.10
8. Sesame seeds 400 VND ($0.02) UK: £0.10 USA: $0.10

My total: approx $3.77
Estimated UK total: approx £5.20
Estimated USA total: approx $8.20

Directions

1. Mix the minced chicken with spices, shallots, garlic and cilantro. Roll into small meatballs and pan fry until golden.
2. Microwave the rice and mix in chopped cilantro, bagel seasoning and sesame seeds.
3. Wash the tofu skin pockets well and pat dry. Microwave for 2-3 minutes.
4. Fill with rice, top with meatballs and a drizzle of sriracha. Enjoy. 🧚🏻‍♂️

Always remember, having a student loan is ok, not having your life together is ok, problems are ok they all come and go just keep going bro. Rooting for y’all 😎

With love,
Noona 🤍💅