SOLATO

Traditional gelato has a long journey. It’s made, frozen, stored, shipped, and stored again, sometimes for months, before it ever reaches your spoon. All of that time and energy goes into keeping something cold, and the result is rarely as good as it was in the first moment.

So we flipped it. Solato ships real ingredients in a capsule, not a tub of ready-made gelato, which means we don’t transport and store extra air and water. The gelato is only chilled once, right before serving, and that takes less energy than the usual process.

What you get is gelato at its best: silky, smooth, and never too soft or too hard, the way artisans always intended it to be. It’s made with carefully sourced ingredients, with no preservatives, and every portion is made just for you, so there’s no bulk-tub waste either.

Even the capsule is part of the plan. It’s recyclable, and it can double as your serving bowl first.

Better gelato, with a smaller footprint. That’s what SOLATO means to us. 🍦