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Elisa Cappelletti

@_elisacappelletti_

22 days ago
Photo by Elisa Cappelletti on October 13, 2026. May be an image of humpback whale, whale and text.
Photo by Elisa Cappelletti on October 13, 2026. May be an image of humpback whale, whale and text.
Photo by Elisa Cappelletti on October 13, 2026. May be an image of humpback whale, whale and text.
Photo by Elisa Cappelletti on October 13, 2026. May be an image of swimming, whale shark, humpback whale, whale and text.
Photo by Elisa Cappelletti on October 13, 2026. May be an image of humpback whale, whale and text.
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Posted On: October 13th 2026, 02:35 pm
Incontri speciali tra Moorea e Tahiti๐Ÿ‹
รˆ una sensazione unica potersi immergere con questi giganti del mare, un sogno che si avvera๐Ÿ’™

Tour con @manatea_ocean_experiences @moorea_expedition @blue.invitation

#whales #polynesia #polinesia #balene @ikelite #tahiti @tahititourisme @sony.schweiz @sony @sonyalpha @_balassi_
Comments (11)
mayralemon 4 days ago

mayralemon

๐Ÿ’™๐Ÿ’™๐Ÿ’™๐Ÿ’™๐Ÿ’™๐Ÿ’™

divyegoel17 7 days ago

divyegoel17

Spectacular ๐Ÿ‘๐Ÿ‘

heloysa_barros 16 days ago

heloysa_barros

che meraviglia ๐Ÿคฉ๐Ÿฉต

aboutlisaa 22 days ago

aboutlisaa

Che sogno๐Ÿ˜

sony.schweiz 22 days ago

sony.schweiz

Che emozione indescrivibile! ๐Ÿ‹

manatea_ocean_experiences 22 days ago

manatea_ocean_experiences

Mauruuru to came ๐Ÿซถ๐Ÿผ

lovers_gem_villa_hiriketiya 22 days ago

lovers_gem_villa_hiriketiya

๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š

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The ULTIMATE SPAGHETTI CARBONARAโ€ฆ with EGG YOLKS ONLY! ๐Ÿ‡ฎ๐Ÿ‡น After years of making and testing Carbonara, this is my favourite version. Incredibly creamy, rich, and absolutely NO CREAM needed! Here's what you need to make it at home INGREDIENTS (Serves 3): ๐Ÿ 300g Spaghettoni Quadratto ๐Ÿฅ“ 200g Guanciale (skin removed) ๐Ÿง€ 90g Pecorino Romano, grated ๐Ÿฅš 4 Egg yolks ๐ŸŒถ๏ธ 1 tbsp freshly cracked black pepper (adjust to taste) The secret is the guanciale fat, starchy pasta water, and gentle heat to create that beautiful silky sauce without scrambling the eggs. Watch the full video and follow my technique. Trust me, those little details make ALL the difference. Comment CARBONARA and I'll send you the full written recipe, step by step! ๐Ÿ“ฉ Do you make your Carbonara with whole eggs or YOLKS ONLY?
๐——๐—ผ ๐˜†๐—ผ๐˜‚ ๐˜๐—ต๐—ถ๐—ป๐—ธ ๐—œ'๐—บ ๐˜๐—ต๐—ฒ ๐—ฝ๐—ฟ๐—ฒ๐˜๐˜๐—ถ๐—ฒ๐˜€๐˜ ๐—ด๐—ถ๐—ฟ๐—น ๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐˜„๐—ต๐—ผ๐—น๐—ฒ ๐˜„๐—ถ๐—ฑ๐—ฒ ๐˜„๐—ผ๐—ฟ๐—น๐—ฑ? ๐Ÿฅบ๐Ÿ‘‰๐Ÿ‘ˆ
Muh toh bandh karo uncle ๐ŸŒ๐Ÿ˜†
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