22 days ago
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Posted On: October 13th 2026, 02:36 pm
We go through around 20 gallons of sauce a day here at BBQ King! 😳🐷
Pictured is Stephanie pouring up another batch!
A lot of folks don’t realize just how much work goes on behind the scenes. Across the parking lot from the restaurant, we have a large prep, pit, and catering building where our crew works hard every day preparing everything fresh.
There’s a whole lot more to BBQ King than what you see when you walk through the doors!
We’re so thankful for our loyal customers who continue to support us. We love y’all and appreciate you more than you know! ❤️
Hollerin’ orders since 1971!
Pictured is Stephanie pouring up another batch!
A lot of folks don’t realize just how much work goes on behind the scenes. Across the parking lot from the restaurant, we have a large prep, pit, and catering building where our crew works hard every day preparing everything fresh.
There’s a whole lot more to BBQ King than what you see when you walk through the doors!
We’re so thankful for our loyal customers who continue to support us. We love y’all and appreciate you more than you know! ❤️
Hollerin’ orders since 1971!
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