Dulce Foodie Content Creator

These turned out so freaking good I love this flavor so much! 😍🤤

Ingredients:
- 1 stick + 6 tablespoons unsalted butter, softened
- 1 ½ cup granulated sugar + 1 tablespoon molasses (homemade light brown sugar)
- 2 large eggs
- 2 teaspoons vanilla extract

- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- some chai masala if u want
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1½ cups raisins

Instructions:
Preheat the oven to 350°F and line baking sheets with parchment paper.

Cream the softened butter, homemade brown sugar, and additional white sugar for 2–3 minutes until fluffy.

Beat in the eggs one at a time, then add the vanilla.

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Mix the dry ingredients into the butter mixture just until combined.

Fold in the oats and raisins.
Refrigerate the dough for 30 minutes for thicker cookies.

Scoop approximately 2 tablespoons of dough per cookie and space them apart on the baking sheets.

Bake for 10–13 minutes, until the edges are golden and the centers still look slightly soft.

Let them rest on the baking sheet for 5–10 minutes before transferring to a rack.
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#cookiejar #oatmealraisincookies #cookies #foodie #bakedgoods