whatthehedon

My second visit to Linny’s, and somehow even better than the first. Ice-cold martinis, jazz, velvet and burl wood. Every detail pays homage to Schwartz’s late mother, Linda. It’s officially my go-to for a chic night in the city, especially when friends are visiting from out of town and want a little New York glamour.

We tried nearly all new dishes this visit. The kasha and bows let sweet corn shine, the summer cucumbers were refreshing and the dill was subtle, and the heirloom tomatoes with smoked crème fraîche had me dreaming of summer. The pastrami is delicious, but trust me, the half portion is plenty.

We also caught Linny’s second anniversary menu. The clarified Caesar martini was dangerously drinkable (and is now a permanent fixture), while the lamb tortellini with chanterelles was autumnal comfort at its most elegant.
Hot and cold desserts are my favourite, so we had to finish with the babka.

Leave the ball cap at home, Linny’s is an excuse to dress up.

⭐️89 hedons

#torontofoodie #torontofood #torontorestaurants #torontoblogger #michelintoronto